Fats Study guides, Class notes & Summaries

Who regulates pituitary gland secretion? correct answer: Releasing hormones from the hypothalamus What is a hormone and how does it act? correct answer: Hormones are chemical messengers that are responsible for regulation. They are secreted into body fluids, mainly blood. It has specific actions on target tissues, which are any tissue that has specific receptors for that particular hormone. Compare and contrast glucagon and insulin correct answer: Glucagon stimulates the liver to break ...

Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers. Quiz :Nutrition - Answer :the science that studies food and how food nourishes our body and influences our health influences Quiz :Nutrients - Answer :chemicals found in foods that are critical to human growth and function. Quiz :Six groups of nutrients - Answer :carbohydrates; fats and oils; proteins; vitamins; minerals; water Quiz :Macronutrients - Answer :nutrients that our body needs in relatively large amounts t...

CIDESCO Exam Test Bank - Spring 2024 (Most questions are on the exam!!!) The digestion of fats begins in the: Duodenum Fatty foods are attacked by: Lipase Proteins are digested by: Trypsin Which one of the following is NOT produced in the pancreas? Pepsin The hepatic portal vein carries soluble foods: from the ileum to the liver Poisons are made harmless in the body by the: Liver Which one of the following is NOT a function of the liver? excretion of uric acid Carbohydrates are stored in the m...

Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A comparison of the kilocalorie content of a food to the weight of that food is Answer: energy density Q: When using MyPlate to choose fruits and vegetables, one should include a vitamin C source such as citrus fruit and a dark green vegetable each day, as a source of Answer: Vitamin A Q: Tina is consuming 15 mg of iron per day. Her RDA is 1...

Final Exam: NUR150 / NUR 150 (Latest 2023/ 2024) Fundamental Concepts of Practical Nursing I Exam Review |Complete Guide Questions and Verified Answers| 100% Correct| Hondros College Q: TRUE OR FALSE: It is important to watch post op patient's airway after surgery Answer: True Q: Signs and Symptoms of Dysphagia (Difficulty Swallowing) Answer: Coughing when eating or drinking, Drooling, Hoarse voice after talking normal, Pain when swallowing and breathing, and Runny nose du...

NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+ Full Liquid Diet clear liquids plus liquid dairy products, all juices, pureed vegetables transition to soft diet, acute gastritis Mechanical Soft Diet clear and full liquids plus diced or ground foods Soft/Low-Residue Diet foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) transition from FL to reg diet High Fiber Diet whole grains, raw and dried fruits Pureed Diet foods have been blenderized t...

Praxis Family and Consumer Sciences (5122) Questions and Answers Graded A+ The synthetic woodwork finish that creates the most durable surface is polyester. because of its opaque finish Carl Jung Swiss psychiatrist and founder of the school of analytical psychology. Proposed introverted and extroverted personalities. sigmund frued personality develops through a series of stages. Experiences in childhood profoundly affect a person's adult life jean piaget children go through four stages of le...

Test Bank for Nutrition: Concepts & Controversies, 16e 16th Edition by Frances Sizer, Ellie Whitney. Full Chapters test bank are included - Chap 1 to 15 1. Food Choices and Human Health. 2. Nutrition Tools: Standards and Guidelines. 3. The Remarkable Body. 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 6. The Proteins and Amino Acids. 7. The Vitamins. 8. Water and Minerals. 9. Energy Balance and Healthy Body Weight. 10...

A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30g of fat. Approximately what percentage of the total energy is contributed by fat? - correct answer 19.0% what is the AMDR for carbohydrate? - correct answer 45-65% what is the AMDR for protein? - correct answer 10-35% the amount of nutrient that meets the needs of about 98% of a population is known as the _________. - correct answer recommended dietary allowance what is the AMDR for fat? ...

What is the major function of bile? a. Emulsification of fats b. Digestion of fats c. Stimulation of stomach secretions d. Inhibition of stomach contractions e. Assist amino acid absorption correct answersa. Emulsification of fats Histamine: a. Causes local blood vessels to constrict. b. Causes local blood vessels to restrict fluid loss. c. Decreases blood flow to the affected area. d. Causes local swelling of the affected area. e. Causes the blood pressure in the body to increase. ...