Fine dining - Study guides, Class notes & Summaries

bilateral agreement correct answers international agreements made between two countries; can include restrictions on airports that can be served by flights, flight frequency, and size and seat capacity of airplanes charter (motor coach) correct answers pre-existing group secures the services of the bus at a reduced price; group members may belong to a particular club or organization, or may simply form as the result of a common interest in travelling to a destination at a reduced cost e-ti...

FBM201 Exam Questions With 100% Correct Answers. The four systems operating within a food service operation are: A: food production, beverage production, service process, customer sequence B: food production, beverage provision, service sequence, customer process C: food service, beverage production, service sequence, customer sequence D: food service, beverage production, service production, customer sequence - answerB The experience economy refers to: A: Creating meal experience for th...

Which of the following would be classified as a noncommercial food service operation? a. a snack bar located in an airport terminal b. a meal program at a college or university c. a concession stand at a sports facility d. an upscale, fine dining facility at a resort - Ans ️️ -b. a meal program at a college or university Which of the following would be classified as a commercial food service operation? a. meals prepared and served in a nursing home b. a lunch program offered by a loc...

Real Estate National Exam Questions and Answers 100% Pass What are considered trigger terms? Interest rate, payment amount, down payment #of payments, term of the loan, cost to close.. any financial term except APR A borrower who was making payment on a loan was required to make a balloon payment at the end of the loan. This was most likely a? Partially Amortized Loan The buyer receives a seller's property condition disclose in which the buyers agent believes the seller has misre...

What are the THREE characteristics of the hospitality industry that make it dynamic and challenging? Ans- Intangibility- No Test Drive Inseparability- Production and consumption Perishability- Cannot sell tomorrow What is the difference between demographics and psychographics? Ans- Demographics measure factors in the population (age, income, etc) Psychographics- different patterns of activities interest and opinions. Name ONE trend in hospitality and give specific examples of how it h...

ProStart Chapter 1 Questions and Answers with Certified Solutions what are the two segments of the food service industry? Commercial and Non Commercial commercial restaurants catering and banquets retail stadiums airlines and cruiseships. non commercial schools military bases healthcare facilities business and industries clubs and member-based facilities a combination of all the services that people need and will pay for when they are away from home travel and tourism ...

Prostart 1 MP1 Exam |Complete Questions with correct Answers Graded A+ Hospitatlity Services people use and recieve when away from home Haute Cuisine Elaborate/refined system of food preperation Julia Child Popularized Freqnch Cuisine/techniques through television/books Georges August Escoffier Tranisition Carême haute cuisine into contemporary cuisine Describe the different types of resturant segments Family dining, casual dining, fine, quick service (fast food), quic...

Prostart year one exam (Chapters 1-10) questions and answers graded A+ concept A restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. contract feeding situation in which an outside contractor manages and operates the employee dining facilities for a business or company self operators companies that operate their own foodservice operations travel and tourism The combination of all of the services that people need and will pay for when ...

NRAEF Exam Study Guide With Verified Solutions. High-quality customer service - answerConsistently exceeding customers' expectations for products and services received, as well as the level of personal attention provided during the delivery Goals of high-quality customer service: - answer-Create value for the customer. -Create profit for the operation. Benefits of consistently providing high-quality customer service in an operation: - answer- Increased customer satisfaction -Increased ...

what are the two segments of the food service industry? - Commercial and Non Commercial commercial - restaurants catering and banquets retail stadiums airlines and cruiseships. non commercial - schools military bases healthcare facilities business and industries clubs and member-based facilities a combination of all the services that people need and will pay for when they are away from home - travel and tourism the services that people use and receive when they are away from home - ...