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2.1.2. Biological Molecules £10.49   Add to cart

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2.1.2. Biological Molecules

The second topic that introduces the student to A-Level OCR A biology (AS) These notes have been taken according to the syllabus. Everything within this document is completely relevant to biology exams and everything irrelevant to the exams, have been omitted from the notes. You are getting the b...

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26 items

Chromatography Method

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Introduces method of chromatography

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Colorimetry & calibration curve

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Details on Colorimetry and how to plot a calibration curve.

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Chromatography

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Information on chromatography.

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Testing for carbohydrates

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Presents tests for carbohydrates in this document.

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Calorimetry

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Calorimetry detail and information.

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Apparatus & Method of colorimeter

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Apparatus & Method of colorimeter.

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Qualitative test for a substance

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Physical representation of test results for colorimetry.

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Biuret test for proteins

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The test for proteins

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Anions

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Anions in biology.

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Structure & function of proteins

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The structure and function of proteins.

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Cations

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Information on cations in living things (biology)

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Fibrous proteins

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Detail on fibrous proteins

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Fibrous vs globular proteins

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Fibrous vs globular proteins

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Triglycerides

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Triglycerides Biological molecules

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Globular proteins

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Globular proteins

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Test for Lipids

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Test for Lipids

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Proteins

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Proteins

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Lipids

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Lipids

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Cellulose vs starch vs glycogen

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Cellulose vs starch vs glycogen

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Lipids

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Lipids

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Ribose

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Ribose

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Water

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H2O

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Condensation & Hydrolysis

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Condensation & hydrolysis

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Temperature control

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Temp control

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Water

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Water

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Water

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Water information

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