Servsafe Food Handler Bundled Examinations 2023 with 100% correct answers

if a food handler has been vomiting or has diarrhea, they should correct answerscall in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler correct answersturn off the faucet with a paper towel ...

for how long must shellfish tags be kept in the department correct answers90 days what is a a glue board? correct control device for use in the store, proper storage containers are made of? correct answersstainless steel & copper what is the temp danger zone according to the 2009 FDA food ...

What makes people sick from food correct answersPhysical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness correct answersbacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, parasites- tiny bugs living in fis...

1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent correct answersc. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, th...

Why food safety is so important? correct answersTo avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly Where food safety legislation applies? correct answersFood premises Federal legislation correct answersTake care of foo...

Hot food required for service the next day should: correct answersbe cooled rapidly then refrigerated Hot food should be held at ___ during service correct answersa minimum of 135°F How often should a food handler change their gloves? correct answersonce they become dirty Which food may be...

The three types of hazards that make food unsafe correct answersbiological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as correct answersPathogens A food handler spills sanitizer into the fryer and then lets its soak into the...

Personal hygiene: (Why is it important to wear light clothing) correct answers•Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: correct answers•It's to ensure that no hair gets anywhere near or on food •Those who sole...

The Food Premise Regulation is a: correct answersProvincial Legislation. What factor is involved in the majority of food poisoning? correct answersImproper food storage temperatures. The main purpose of a food safety program is to: correct answersMake sure the food is wholesome and safe. Th...

Where should ground fish be stored in a cooler? correct answersBelow pork roasts The correct way to scoop ice for a customer's beverage is to use correct answersice scoops. Which empty, cleaned, and sanitized container may NOT be used for food storage? correct answers5 gallon bucket of powder...

foodborne illness correct answersfoods containing harmful chemicals or germs causing people to get sick biological contamination hazards correct answersbacteria, viruses, parasites chemical contamination hazards correct answerspesticides, cleaning agents physical contamination hazards corre...

30 correct answersall food handlers employed in food service must obtain a food handler card within ___ days from the date of hire 3 correct answersan employee must renew his/her food handler's card every ___ years PIC; knowing food sanitation rules & the procedures within your establishment ...

Why is food safety important? correct answers- to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business what is five most common risk factors to keep food safe correct answer...

The Food Premise Regulation is a: correct answersProvincial Legislation. What factor is involved in the majority of food poisoning? correct answersImproper food storage temperatures. The main purpose of a food safety program is to: correct answersMake sure the food is wholesome and safe. Th...