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Food Manager Exams || Food Handler Exams {Complete Solution Package Deal}
[Show more]Food Manager Exams || Food Handler Exams {Complete Solution Package Deal}
[Show more]NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
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Food Handler Safety Test Exam With 100% Correct Answers 2024 
for how long must shellfish tags be kept in the department - Correct Answer-90 days
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for how long must shellfish tags be kept in the department - Correct Answer-90 days
Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers 2024 
The preservation technique that attempts to remove moisture is: - Correct Answer- Dehydration
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The preservation technique that attempts to remove moisture is: - Correct Answer- Dehydration
Servsafe Food Handler Guide Test Questions With 100% Correct Answers 2024 
What are three types of hazards that make food unsafe ? - Correct Answer-D.) chemical , physical , and biological
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What are three types of hazards that make food unsafe ? - Correct Answer-D.) chemical , physical , and biological
Food Handler Exam Questions With 100% Correct Answers 2024 
What makes people sick from food - Correct Answer-Physical-objects found in food, biological-germs, chemical-poisonous substance
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What makes people sick from food - Correct Answer-Physical-objects found in food, biological-germs, chemical-poisonous substance
Food Handlers License Test Exam With 100% Correct Answers 2024 
Potentially Hazardous foods - Correct Answer-any food that supports the rapid growth of microorganisms
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Potentially Hazardous foods - Correct Answer-any food that supports the rapid growth of microorganisms
CA Food Handler Exam With 100% Correct Answers 2024 
Foodborne Illness - Correct Answer-Illness carried or transmitted to people by food. sickness caused from germs or toxins in food. This is also called food poisoning
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Foodborne Illness - Correct Answer-Illness carried or transmitted to people by food. sickness caused from germs or toxins in food. This is also called food poisoning
Food Handlers Course: Multiple Choice Questions With 100% Correct Answers | Updated & Verified 
Personal hygiene: 
(Why is it important to wear light clothing) - Correct Answer-•Shows dirt more easily, dirt which may contain microorganisms
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Personal hygiene: 
(Why is it important to wear light clothing) - Correct Answer-•Shows dirt more easily, dirt which may contain microorganisms
Food Handler Certificate Exam With 100% Correct Answers 2024 
The Food Premise Regulation is a: - Correct Answer-Provincial Legislation.
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The Food Premise Regulation is a: - Correct Answer-Provincial Legislation.
Texas Food Handlers Exam Questions With 100% Correct Answers 2024 
What does TCS stand for? - Correct Answer-Time/Temperature Control for Safety.
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What does TCS stand for? - Correct Answer-Time/Temperature Control for Safety.
Servsafe Food Handler Exam With 100% Correct Answers 2024 
The three types of hazards that make food unsafe - Correct Answer-biological, chemical, and physical
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The three types of hazards that make food unsafe - Correct Answer-biological, chemical, and physical
Food Handlers Final Exam With 100% Correct Answers 2024 
if a food handler has been vomiting or has diarrhea, they should - Correct Answer-call in sick and don't return until the symtoms have been gone for at least 24 hours
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if a food handler has been vomiting or has diarrhea, they should - Correct Answer-call in sick and don't return until the symtoms have been gone for at least 24 hours
Safestaff Food Handler Certificate Test Exam With 100% Correct Answers 2024 
If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - Correct Answer-True
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If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - Correct Answer-True
360 ANSI Training Food Test Exam With 100% Correct Answers 2024 
People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food	.
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food	.
Food Handlers Permit Test Exam With 100% Correct Answers 2024 
Transferring of pathogens from one surface to another - Correct Answer-What is Cross Contamination?
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Transferring of pathogens from one surface to another - Correct Answer-What is Cross Contamination?
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NJ Food Handlers Exam With 100% Correct Answers 2024 
which of the following is not allowed in a 3 compartment sink? - Correct Answer- handwashing
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which of the following is not allowed in a 3 compartment sink? - Correct Answer- handwashing
Food Handler Certification Exam With 100% Correct Answers 2024 
Why food safety is so important? - Correct Answer-To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly
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Why food safety is so important? - Correct Answer-To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly
Servsafe Food Handler Test Exam With 100% Correct Answers 2024 
Hot food required for service the next day should: - Correct Answer-be cooled rapidly then refrigerated
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Hot food required for service the next day should: - Correct Answer-be cooled rapidly then refrigerated
SNHD Food Handler Test Exam With 100% Correct Answers 2024 
Reject food with the following characteristics: - Correct Answer--Cans that are swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawin...
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Reject food with the following characteristics: - Correct Answer--Cans that are swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawin...
TX Food Handlers Exam Review With 100% Correct Answers 2024 
Licensed Applicators - Correct Answer-Pesticides are harmful substances that must only be handled by	, and only when food is carefully protected.
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Licensed Applicators - Correct Answer-Pesticides are harmful substances that must only be handled by	, and only when food is carefully protected.
360 Food Handling Course (Texas) Exam With 100% Correct Answers 2024 
When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Correct Answer-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contaminat...
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Correct Answer-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contaminat...
ServSafe Food Safety Manager Exam: 7th Edition 
3 major contaminants - biological, chemical, and physical
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3 major contaminants - biological, chemical, and physical
Illinois Food Service License Certificate Test Exam Questions and Answers Graded A+ 
A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. foo...
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Add to cartIllinois Food Service License Certificate Test Exam Questions and Answers Graded A+ 
A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. foo...
Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360training) 2024 
An outbreak of Salmonella is commonly associated with 
 	. - Undercooked poultry
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An outbreak of Salmonella is commonly associated with 
 	. - Undercooked poultry
AAA Food manager certification exam questions with correct answers 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
CORRECT ANS Hepatitus A
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
CORRECT ANS Hepatitus A
Texas food manager Exam Q & A 2024 
What is the most direct cause of customer loyalty? High food safety standards
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What is the most direct cause of customer loyalty? High food safety standards
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