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[Show more]CDM Exam 2 Questions & Answers 2023-24 
 
 
ApoA1 found on - ANSWER-HDL 
 
ApoB100 found on - ANSWER-LDL 
 
ApoB100 Goal for CHD normal, HIGH and V HIGH risk - ANSWER-<90/<80/<70 mg/dL 
 
Hyperlipidemia = TC ... - ANSWER-TC > 200 mg/dL 
 
Drugs that contribute to hyperlipidemia (8) - ANS...
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Add to cartCDM Exam 2 Questions & Answers 2023-24 
 
 
ApoA1 found on - ANSWER-HDL 
 
ApoB100 found on - ANSWER-LDL 
 
ApoB100 Goal for CHD normal, HIGH and V HIGH risk - ANSWER-<90/<80/<70 mg/dL 
 
Hyperlipidemia = TC ... - ANSWER-TC > 200 mg/dL 
 
Drugs that contribute to hyperlipidemia (8) - ANS...
CDM Exam Review 2023 Questions & Answers 
 
 
A client weighs 162 pounds today. One month ago, the client weighed 174 
pounds. The percent of weight change is: 
A.4% 
B.2% 
C.9% 
D. 7% - ANSWER-D. 7% 
 
2. Which of the following is an appropriate way to gather information regarding a diet? 
history ...
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Add to cartCDM Exam Review 2023 Questions & Answers 
 
 
A client weighs 162 pounds today. One month ago, the client weighed 174 
pounds. The percent of weight change is: 
A.4% 
B.2% 
C.9% 
D. 7% - ANSWER-D. 7% 
 
2. Which of the following is an appropriate way to gather information regarding a diet? 
history ...
CDM Exam Nutrition and Food Service Questions & Answers 2023-24 
 
 
what should you always refer to when charting for a pt? - ANSWER-previous notes 
 
what is an EHR - ANSWER-electronic health record 
 
what is an EHR for - ANSWER-to document any interaction with pt and any treatment that the clien...
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Add to cartCDM Exam Nutrition and Food Service Questions & Answers 2023-24 
 
 
what should you always refer to when charting for a pt? - ANSWER-previous notes 
 
what is an EHR - ANSWER-electronic health record 
 
what is an EHR for - ANSWER-to document any interaction with pt and any treatment that the clien...
CDM Exam- FoodService Management Questions & Answers 2023-24 
 
 
What type of menu would best meet new CMS guidelines for allowing resident's self-determination in dining? - ANSWER-Selective Menu or restaurant style dining 
 
What are commonly productivity measures? - ANSWER-meals per hr, min. per...
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Add to cartCDM Exam- FoodService Management Questions & Answers 2023-24 
 
 
What type of menu would best meet new CMS guidelines for allowing resident's self-determination in dining? - ANSWER-Selective Menu or restaurant style dining 
 
What are commonly productivity measures? - ANSWER-meals per hr, min. per...
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Add to cartCDM Practice Exam Questions & Answers 2023-24
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Add to cartCDM Practice Exam Questions & Answers 2023-24
CDM exam 1 questions & answers 2023-24 
 
 
Outcomes of a good Phys-Pt. relationship - ANSWER-patient satisfaction, return visits to same phys., compliance w/ treatment, ↓malpractice suits 
 
Non-verbal communication - ANSWER-(1) the seating arrangement, (2) making eye contact, (3) responding verb...
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Add to cartCDM exam 1 questions & answers 2023-24 
 
 
Outcomes of a good Phys-Pt. relationship - ANSWER-patient satisfaction, return visits to same phys., compliance w/ treatment, ↓malpractice suits 
 
Non-verbal communication - ANSWER-(1) the seating arrangement, (2) making eye contact, (3) responding verb...
CDM Exam- Nutrition Questions & Answers 2023-24
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Cdm Exam Review Questions & Answers 2023-24 
 
 
On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be...
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Add to cartCdm Exam Review Questions & Answers 2023-24 
 
 
On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be...
CDM exam questions & answers 2023-24 
 
 
standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? - ANSWER-Time and temperature controls 
 
The certified dietary manager has a policy in place that states ...
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Add to cartCDM exam questions & answers 2023-24 
 
 
standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? - ANSWER-Time and temperature controls 
 
The certified dietary manager has a policy in place that states ...
CDM Test Questions & Answers 2023-24 
 
 
A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: 
 a. ask vendors to lower their prices. 
 b. ask the consultant to recommend other vendors. 
 c. complete a comparison study of vendors. 
 d. discontin...
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Add to cartCDM Test Questions & Answers 2023-24 
 
 
A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: 
 a. ask vendors to lower their prices. 
 b. ask the consultant to recommend other vendors. 
 c. complete a comparison study of vendors. 
 d. discontin...
CDM Practice Test Questions & Answers 2023-24 
 
 
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - ANSWER-7% 
 
The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - ANSWER-section...
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Add to cartCDM Practice Test Questions & Answers 2023-24 
 
 
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - ANSWER-7% 
 
The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - ANSWER-section...
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