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What are the 3 antioxidant vitamins? - ANSWER vitamin a, vitamin C, and vitamin E What is the major difference between water-soluble and fat-soluble vitamins? - ANSWER water soluble, excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver and adipose tis...
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Add to cartWhat are the 3 antioxidant vitamins? - ANSWER vitamin a, vitamin C, and vitamin E What is the major difference between water-soluble and fat-soluble vitamins? - ANSWER water soluble, excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver and adipose tis...
Nutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? A. Carbohydrate B. Fat C. Protein D. Vitamins - ANSWER Vitamins Good sources of potassium include all of the following except A. tomatoes B. bananas C. snack crackers D...
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Add to cartNutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? A. Carbohydrate B. Fat C. Protein D. Vitamins - ANSWER Vitamins Good sources of potassium include all of the following except A. tomatoes B. bananas C. snack crackers D...
What are the six groups of essential nutrients? - ANSWER carbs, fats and oils, proteins, vitamins, minerals, water Carbs, fats, proteins: calculate energy contribution Ex: convert grams to kcals. - ANSWER What is nutrient density? - ANSWER the relative amount of nutrients per amount of energy...
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Add to cartWhat are the six groups of essential nutrients? - ANSWER carbs, fats and oils, proteins, vitamins, minerals, water Carbs, fats, proteins: calculate energy contribution Ex: convert grams to kcals. - ANSWER What is nutrient density? - ANSWER the relative amount of nutrients per amount of energy...
1. Which of these diseases is not associated with poor nutritional habits? a. Stroke b. Heart disease c. Diabetes d. Pneumonia - ANSWER d. Pneumonia 2. Which of these is a modifiable lifestyle factor for disease? a. Smoking b. Dancing c. Bicycling d. Fishing - ANSWER a. Smoking 3. Whic...
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Add to cart1. Which of these diseases is not associated with poor nutritional habits? a. Stroke b. Heart disease c. Diabetes d. Pneumonia - ANSWER d. Pneumonia 2. Which of these is a modifiable lifestyle factor for disease? a. Smoking b. Dancing c. Bicycling d. Fishing - ANSWER a. Smoking 3. Whic...
the study of nutrition does NOT typically involve which one of the following activities A. determining if food additives used in commercial food packaging enter foods B. determining how food pricing affects food purchases C. determining how diet affects the risk of disease D. determining how a ...
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Add to cartthe study of nutrition does NOT typically involve which one of the following activities A. determining if food additives used in commercial food packaging enter foods B. determining how food pricing affects food purchases C. determining how diet affects the risk of disease D. determining how a ...
- ANSWER the average healthy adult needs approx. __ calorie range per day carbs-45-65% fat-20-35% protein-10-35% trans fat-0% - ANSWER match the micronutrient to its recommended percent: pernicious - ANSWER a lack of intrinsic factor can lead to what form of anemia? true - ANSWER exerci...
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Add to cart- ANSWER the average healthy adult needs approx. __ calorie range per day carbs-45-65% fat-20-35% protein-10-35% trans fat-0% - ANSWER match the micronutrient to its recommended percent: pernicious - ANSWER a lack of intrinsic factor can lead to what form of anemia? true - ANSWER exerci...
1. Know MyPlate - 2000 kcal - know: - ANSWER a. Number of servings for each food group: Fruits- 2 cups, Grains- 6oz, Vegetables- 2 ½ cups, Protein 5 ½ oz., Dairy 3 cups, Oil 6 tsp. 2. What are common nutritional problems in the U.S.? - ANSWER Too much sodium, solid fat, saturated fat, and sugar...
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Add to cart1. Know MyPlate - 2000 kcal - know: - ANSWER a. Number of servings for each food group: Fruits- 2 cups, Grains- 6oz, Vegetables- 2 ½ cups, Protein 5 ½ oz., Dairy 3 cups, Oil 6 tsp. 2. What are common nutritional problems in the U.S.? - ANSWER Too much sodium, solid fat, saturated fat, and sugar...
Which of the following yields energy, provides structure for body cells & the starting material for making hormones? - ANSWER lipid Which of the following essential nutrients yields energy, provides materials that build and maintain body structures & regulates body processes? - ANSWER protein ...
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Add to cartWhich of the following yields energy, provides structure for body cells & the starting material for making hormones? - ANSWER lipid Which of the following essential nutrients yields energy, provides materials that build and maintain body structures & regulates body processes? - ANSWER protein ...
Because of other health problems that are associated with obesity, such as heart disease. - ANSWER Why is the rising rate of obesity in the US such a concern? Alessandra, a 45-year-old computer programmer who has been obese for over 15 years. - ANSWER Which of the following individuals is at the ...
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Add to cartBecause of other health problems that are associated with obesity, such as heart disease. - ANSWER Why is the rising rate of obesity in the US such a concern? Alessandra, a 45-year-old computer programmer who has been obese for over 15 years. - ANSWER Which of the following individuals is at the ...
Energy-yielding Nutrients - ANSWER the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients - ANSWER proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients - ANSWER nutrients that must come from food because our bodies cannot ...
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Add to cartEnergy-yielding Nutrients - ANSWER the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients - ANSWER proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients - ANSWER nutrients that must come from food because our bodies cannot ...
glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant...
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Add to cartglycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant...
what is the chemical representation of carbohydrates? - ANSWER C6H12O6 what are the two simple carbohydrates? - ANSWER monosaccharides and disaccharides what are the three complex carbohydrates? - ANSWER polysaccharides (starch), fiber, and glycogen of the three complex carbohydrates which ...
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Add to cartwhat is the chemical representation of carbohydrates? - ANSWER C6H12O6 what are the two simple carbohydrates? - ANSWER monosaccharides and disaccharides what are the three complex carbohydrates? - ANSWER polysaccharides (starch), fiber, and glycogen of the three complex carbohydrates which ...
the process of photosynthesis produces which of the following molecules? - ANSWER glucose the function of glycogen - ANSWER to store glucose in humans and animals which of the following statements regarding the amount of carbohydrates you should consume daily is correct? - ANSWER the ADMR for ...
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Add to cartthe process of photosynthesis produces which of the following molecules? - ANSWER glucose the function of glycogen - ANSWER to store glucose in humans and animals which of the following statements regarding the amount of carbohydrates you should consume daily is correct? - ANSWER the ADMR for ...
Distinguish between the structures of saturated, monounsaturated and polyunsaturated - ANSWER Saturated: carbon chain is fully occupied by hydrogen atoms Monounsaturated: fatty acid with one double bond Polyunsaturated: fatty acid with two or more double bonds 3 major categories of lipids - ANS...
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Add to cartDistinguish between the structures of saturated, monounsaturated and polyunsaturated - ANSWER Saturated: carbon chain is fully occupied by hydrogen atoms Monounsaturated: fatty acid with one double bond Polyunsaturated: fatty acid with two or more double bonds 3 major categories of lipids - ANS...
Malnutrition has been reported in what percentage of hospitalized patients with acute illness? - ANSWER 1/3 upon admission, 2/3 experience decline Define the term iatrogenic. - ANSWER Induced inadvertently by a physician or surgeon or by medical treatment or diagnostic procedures How can illne...
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Add to cartMalnutrition has been reported in what percentage of hospitalized patients with acute illness? - ANSWER 1/3 upon admission, 2/3 experience decline Define the term iatrogenic. - ANSWER Induced inadvertently by a physician or surgeon or by medical treatment or diagnostic procedures How can illne...
Ch 5 wiley plus - ANSWER The component of meat responsible for its juiciness is the - ANSWER fat content. ** High-density lipoproteins (HDL) pick up cholesterol from cells and transport it to the liver so that it can be eliminated from the body. - ANSWER Lipid stored in fat cells (adipose...
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Add to cartCh 5 wiley plus - ANSWER The component of meat responsible for its juiciness is the - ANSWER fat content. ** High-density lipoproteins (HDL) pick up cholesterol from cells and transport it to the liver so that it can be eliminated from the body. - ANSWER Lipid stored in fat cells (adipose...
An excessive intake of protein results in _______ deamination by the liver. - ANSWER increased The increased urea in protein excess is produced by the __________. - ANSWER kidneys because the _____ and the _____ are involved with the deamination process, the increased stress on the organs coul...
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Add to cartAn excessive intake of protein results in _______ deamination by the liver. - ANSWER increased The increased urea in protein excess is produced by the __________. - ANSWER kidneys because the _____ and the _____ are involved with the deamination process, the increased stress on the organs coul...
Monosaccharide - ANSWER Simplest unit of carbohydrates and simplest form of sugars Insulin - ANSWER A natural hormone made by the pancreas that controls the level of the sugar glucose in the blood,between 70 and 110 milligrams Glucagon - ANSWER regulates blood glucose levels, a hormone formed ...
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Add to cartMonosaccharide - ANSWER Simplest unit of carbohydrates and simplest form of sugars Insulin - ANSWER A natural hormone made by the pancreas that controls the level of the sugar glucose in the blood,between 70 and 110 milligrams Glucagon - ANSWER regulates blood glucose levels, a hormone formed ...
What are the food sources of CHOs? - ANSWER All plant foods - whole grains, vegetables, legumes, and fruits - provide carbohydrate Milk products also contain carbohydrates Recommended Intakes: 45-65& daily kcal intake FDA uses 60% of 2000-kcal diet on food labels - 300 mg 10% or less should b...
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Add to cartWhat are the food sources of CHOs? - ANSWER All plant foods - whole grains, vegetables, legumes, and fruits - provide carbohydrate Milk products also contain carbohydrates Recommended Intakes: 45-65& daily kcal intake FDA uses 60% of 2000-kcal diet on food labels - 300 mg 10% or less should b...
What makes a protein different from a carbohydrate or a fat? - ANSWER a nitrogen How many different amino acids are there? - ANSWER 20 Proteins make up many components of normal body function, such as enzymes, some hormones, acid-base regulators, transporters, antibodies for the immune system,...
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Add to cartWhat makes a protein different from a carbohydrate or a fat? - ANSWER a nitrogen How many different amino acids are there? - ANSWER 20 Proteins make up many components of normal body function, such as enzymes, some hormones, acid-base regulators, transporters, antibodies for the immune system,...
If a woman who drinks a cup of decaffeinated coffee in the morning, a cup of fruit juice with lunch, 6 cups of water throughout the day and a cup of tea at bedtime, her fluid intake would be considered a. dangerously low. b. below optimal. c. optimal. d. too high. - ANSWER c Having only ...
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Add to cartIf a woman who drinks a cup of decaffeinated coffee in the morning, a cup of fruit juice with lunch, 6 cups of water throughout the day and a cup of tea at bedtime, her fluid intake would be considered a. dangerously low. b. below optimal. c. optimal. d. too high. - ANSWER c Having only ...
Which of the following is NOT a function of fat? a. provides a concentrated energy source in foods b. provides most of the energy to fuel muscular work c. carries fat-soluble vitamins A, D, E, K d. provide most of the energy to fuel brain cells e. all of the above are functions of dietary fat -...
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Add to cartWhich of the following is NOT a function of fat? a. provides a concentrated energy source in foods b. provides most of the energy to fuel muscular work c. carries fat-soluble vitamins A, D, E, K d. provide most of the energy to fuel brain cells e. all of the above are functions of dietary fat -...
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