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DTR Exam BUNDLE, VERIFIED/
DTR Exams Questions & Answers, Graded A / 2024-25 Exam board exam predictions. APPROVED/
[Show more]DTR Exams Questions & Answers, Graded A / 2024-25 Exam board exam predictions. APPROVED/
[Show more]Practice DTR Exam #1: Review 
Questions and answers, VERIFIED/ 
The dietetic technician is asked to assist in the formulation of performance standards for support 
personnel. What performance standard is the most difficult to measure? - -responsiveness to 
patient or client needs 
A part-time coo...
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Add to cartPractice DTR Exam #1: Review 
Questions and answers, VERIFIED/ 
The dietetic technician is asked to assist in the formulation of performance standards for support 
personnel. What performance standard is the most difficult to measure? - -responsiveness to 
patient or client needs 
A part-time coo...
DTR exam practice questions & 
Answers, rated A+ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
a. Margarine 
b. Milkshakes 
c. Vegetables 
d. Hard boiled eggs - -a. Margarine 
A patient who is following a low sodium diet should avoid: 
a. Canned fruit 
b. Fresh...
Preview 4 out of 65 pages
Add to cartDTR exam practice questions & 
Answers, rated A+ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
a. Margarine 
b. Milkshakes 
c. Vegetables 
d. Hard boiled eggs - -a. Margarine 
A patient who is following a low sodium diet should avoid: 
a. Canned fruit 
b. Fresh...
DTR - Practice Exam Review Questions 
and answers, rated A+ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
A. Margarine 
b. Milkshakes 
c. Vegetables 
d. Hard boiled eggs - -Margarine 
A patient who is following a Low sodium diet should avoid: 
a. Canned fruit ...
Preview 3 out of 30 pages
Add to cartDTR - Practice Exam Review Questions 
and answers, rated A+ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
A. Margarine 
b. Milkshakes 
c. Vegetables 
d. Hard boiled eggs - -Margarine 
A patient who is following a Low sodium diet should avoid: 
a. Canned fruit ...
DTR EXAM Review Questions and 
answers, rated A+ 
Infants should begin solid foods at - -5-8 months 
Which demonstrates a definite positive correlation - -0.8-1.0 
The best indication that a nutrition education program about vegetable 
consumption is effective would be - -The children select more v...
Preview 3 out of 18 pages
Add to cartDTR EXAM Review Questions and 
answers, rated A+ 
Infants should begin solid foods at - -5-8 months 
Which demonstrates a definite positive correlation - -0.8-1.0 
The best indication that a nutrition education program about vegetable 
consumption is effective would be - -The children select more v...
DTR Exam Review Questions and 
answers, rated A+ 
Which foods are some acceptable for a wheat-free diet? - -Rice, Soy, Buckwheat, Potatoes, Corn, 
Tapioca 
What wheat flour has the highest protein content? - -Bread flour > All-purpose flour > Pastry flour > 
Cake flour 
Which foods provi...
Preview 2 out of 13 pages
Add to cartDTR Exam Review Questions and 
answers, rated A+ 
Which foods are some acceptable for a wheat-free diet? - -Rice, Soy, Buckwheat, Potatoes, Corn, 
Tapioca 
What wheat flour has the highest protein content? - -Bread flour > All-purpose flour > Pastry flour > 
Cake flour 
Which foods provi...
DTR Practice Exam Review Questions 
and answers, VERIFIED/ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
a. margarine 
b. milkshakes 
ables 
d. hard boiled eggs - -margarine 
A patient who is following a Low NA diet should avoid: 
a. canned fruit 
b. fresh ...
Preview 3 out of 23 pages
Add to cartDTR Practice Exam Review Questions 
and answers, VERIFIED/ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
a. margarine 
b. milkshakes 
ables 
d. hard boiled eggs - -margarine 
A patient who is following a Low NA diet should avoid: 
a. canned fruit 
b. fresh ...
Dietetic Technician Registered Exam: 
Book Exam Review Questions and 
answers/ 
reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all the following except: 
a. the different colors contain different phytochemicals 
b. selecting f...
Preview 4 out of 31 pages
Add to cartDietetic Technician Registered Exam: 
Book Exam Review Questions and 
answers/ 
reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all the following except: 
a. the different colors contain different phytochemicals 
b. selecting f...
DTR Exam CDR exam Review Questions 
and answers, VERIFIED/ 
Which of the following foods can a patient who needs a wheat free diet safely consume? 
A. Graham Crackers 
B. Bran Flakes 
C. Couscous 
D. Rice - -D. Rice 
Which of the following types of wheat flour has the highest protein content? 
A....
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Add to cartDTR Exam CDR exam Review Questions 
and answers, VERIFIED/ 
Which of the following foods can a patient who needs a wheat free diet safely consume? 
A. Graham Crackers 
B. Bran Flakes 
C. Couscous 
D. Rice - -D. Rice 
Which of the following types of wheat flour has the highest protein content? 
A....
DTR Exam Questions & Answers, 
Graded A+ 
Chilled/frozen immediately - -In a ready-prepared system, foods are prepared in the hospital and 
then: 
Cherry Cobbler - -Which one requires the dry heat cooking method? 
Serving all the clients within reasonable time span (where food production is locate...
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Add to cartDTR Exam Questions & Answers, 
Graded A+ 
Chilled/frozen immediately - -In a ready-prepared system, foods are prepared in the hospital and 
then: 
Cherry Cobbler - -Which one requires the dry heat cooking method? 
Serving all the clients within reasonable time span (where food production is locate...
DTR EXAM - Practice Questions 
(Nutrition Science & Care for Individuals 
and Groups. Questions and answers, 
VERIFIED/ 
Which of the following is appropriate to include in the physical assessment of a new patient? 
a. Height 
b. Weight history 
c. Food preferences 
d. Both A and B - -D. Both A a...
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Add to cartDTR EXAM - Practice Questions 
(Nutrition Science & Care for Individuals 
and Groups. Questions and answers, 
VERIFIED/ 
Which of the following is appropriate to include in the physical assessment of a new patient? 
a. Height 
b. Weight history 
c. Food preferences 
d. Both A and B - -D. Both A a...
DTR Practice exam review Questions 
and answers, rated A+ 
If an essential amino acid required for formation of a certain enzyme is missing in the diet: - - 
Synthesis of the enzyme will stop 
Proteins differ from the other energy nutrients in that they contain - -Nitrogen 
Fat supplies what percen...
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Add to cartDTR Practice exam review Questions 
and answers, rated A+ 
If an essential amino acid required for formation of a certain enzyme is missing in the diet: - - 
Synthesis of the enzyme will stop 
Proteins differ from the other energy nutrients in that they contain - -Nitrogen 
Fat supplies what percen...
DTR Exam Review Questions and 
answers, rated A+ 
angel food - -Which of the following cakes contains the lowest proportion of egg yolks and thus 
deteriorates slowly when frozen? 
Ascorbic acid - -When broccoli is cooked by placing it into a pot of cold water and heating it to 
boiling, the grea...
Preview 2 out of 9 pages
Add to cartDTR Exam Review Questions and 
answers, rated A+ 
angel food - -Which of the following cakes contains the lowest proportion of egg yolks and thus 
deteriorates slowly when frozen? 
Ascorbic acid - -When broccoli is cooked by placing it into a pot of cold water and heating it to 
boiling, the grea...
DTR Exam Study Questions & Answers, 
rated A+ 
Name the three types of Meat Grading Quality in order from highest to lowest. - -U.S. Prime, U.S. 
Choice & U.S. Select 
Define Marbling - -Fat layered between tissues or muscles. 
Pigments in meat are due to what? - -Myoglobin and to a lesser extent ...
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Add to cartDTR Exam Study Questions & Answers, 
rated A+ 
Name the three types of Meat Grading Quality in order from highest to lowest. - -U.S. Prime, U.S. 
Choice & U.S. Select 
Define Marbling - -Fat layered between tissues or muscles. 
Pigments in meat are due to what? - -Myoglobin and to a lesser extent ...
DTR Exam Questions and answers, 
VERIFIED/ 
A food product may be labeled "Made with Organic Ingredients" if _______% of the finished product's 
ingredients meet organic criteria. 
a. 50 
b. 60 
c. 70 
d. 80 - -c. 70** 
To be labeled "Made with Organic Products," at least 70% of the finished ...
Preview 4 out of 59 pages
Add to cartDTR Exam Questions and answers, 
VERIFIED/ 
A food product may be labeled "Made with Organic Ingredients" if _______% of the finished product's 
ingredients meet organic criteria. 
a. 50 
b. 60 
c. 70 
d. 80 - -c. 70** 
To be labeled "Made with Organic Products," at least 70% of the finished ...
DTR Practice exam CDR Review 
Questions and answers, rated A+ 
Rice - -Which of the following foods can a patient who needs a wheat-free diet safely consume 
a. graham crackers 
b. bran flakes 
c. couscous 
d. rice 
Bread flour - -Which of the following types of wheat flour has the highest protein ...
Preview 3 out of 17 pages
Add to cartDTR Practice exam CDR Review 
Questions and answers, rated A+ 
Rice - -Which of the following foods can a patient who needs a wheat-free diet safely consume 
a. graham crackers 
b. bran flakes 
c. couscous 
d. rice 
Bread flour - -Which of the following types of wheat flour has the highest protein ...
DTR Exam - Food Science & Food 
Service. Review Questions/ 
Temperature at which bacteria rapidly multiply: - -41F to 135F 
DANGER ZONE 
Ways to avoid bacteria growing in food: - -Store in fridge (=< 40F) or freezer (=< 0F) 
Cook to 160F 
Cook steaks, roasts, beef, veal, lamb to 145F 
Cook ch...
Preview 2 out of 13 pages
Add to cartDTR Exam - Food Science & Food 
Service. Review Questions/ 
Temperature at which bacteria rapidly multiply: - -41F to 135F 
DANGER ZONE 
Ways to avoid bacteria growing in food: - -Store in fridge (=< 40F) or freezer (=< 0F) 
Cook to 160F 
Cook steaks, roasts, beef, veal, lamb to 145F 
Cook ch...
DTR exam review Questions and 
answers, VERIFIED/ 
B - -A Nutrition Diagnosis: 
a. diagnoses all nutrition related problems where a medical diagnosis does not 
b. identifies the problem, relates it to risk factors, and evaluates the signs and symptoms 
c. explains how to treat a nutrition diagnosis...
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Add to cartDTR exam review Questions and 
answers, VERIFIED/ 
B - -A Nutrition Diagnosis: 
a. diagnoses all nutrition related problems where a medical diagnosis does not 
b. identifies the problem, relates it to risk factors, and evaluates the signs and symptoms 
c. explains how to treat a nutrition diagnosis...
DTR Practice Exam 1: Review questions 
and answers, VERIFIED/ 
In children, the best indicator of long term nutritional sufficiency would be? - -Height 
A food service utilizes a centralized production, and food is then transported to satelite areas for service, 
which type of production system is...
Preview 1 out of 3 pages
Add to cartDTR Practice Exam 1: Review questions 
and answers, VERIFIED/ 
In children, the best indicator of long term nutritional sufficiency would be? - -Height 
A food service utilizes a centralized production, and food is then transported to satelite areas for service, 
which type of production system is...
Dietetic Technician Registered Exam: 
Book Exam Questions and answers, 
rated A+ 
reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all the following except: 
a. the different colors contain different phytochemicals 
b. selecting...
Preview 4 out of 31 pages
Add to cartDietetic Technician Registered Exam: 
Book Exam Questions and answers, 
rated A+ 
reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all the following except: 
a. the different colors contain different phytochemicals 
b. selecting...
DTR Exam Questions & Answers, 
VERIFIED/ 
Which type of cake contains the lowest proportion of egg yolks and thus deteriorates slowly when 
frozen - -angel food 
what nutrient is decreased when broccoli is boiled - -ascorbic acid 
what fruit is an appropriate substitute for the vitamin C content o...
Preview 2 out of 10 pages
Add to cartDTR Exam Questions & Answers, 
VERIFIED/ 
Which type of cake contains the lowest proportion of egg yolks and thus deteriorates slowly when 
frozen - -angel food 
what nutrient is decreased when broccoli is boiled - -ascorbic acid 
what fruit is an appropriate substitute for the vitamin C content o...
DTR Exam review Questions and 
answers, verified/ 
Types of menus: Nonselective - -predetermined menu, no choices offered 
Selective menu - -different choices available 
preselect menu - -select options before meal service 
cycle menu - -3 day, 7 day, 4 week cycle, etc..length depends on the facili...
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Add to cartDTR Exam review Questions and 
answers, verified/ 
Types of menus: Nonselective - -predetermined menu, no choices offered 
Selective menu - -different choices available 
preselect menu - -select options before meal service 
cycle menu - -3 day, 7 day, 4 week cycle, etc..length depends on the facili...
DTR Math Exam Review Questions and 
answers, rated A+ 
How much hamburger will it take to make 300 three oz patties with a 20% shrinkage? - -Use the 
determining food needs equation, portion size x # servings, convert to lbs. 
70lbs 
A food service operates with a 35% food cost. If a menu item has...
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Add to cartDTR Math Exam Review Questions and 
answers, rated A+ 
How much hamburger will it take to make 300 three oz patties with a 20% shrinkage? - -Use the 
determining food needs equation, portion size x # servings, convert to lbs. 
70lbs 
A food service operates with a 35% food cost. If a menu item has...
DTR exam Review Questions and 
answers, rated A+ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
a. margarine 
b. milkshakes 
ables 
d. hard boiled eggs - -margarine 
A patient who is following a Low NA diet should avoid: 
a. canned fruit 
b. fresh fruit 
c....
Preview 4 out of 81 pages
Add to cartDTR exam Review Questions and 
answers, rated A+ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
a. margarine 
b. milkshakes 
ables 
d. hard boiled eggs - -margarine 
A patient who is following a Low NA diet should avoid: 
a. canned fruit 
b. fresh fruit 
c....
DTR EXAM 2 Review Questions and 
answers, VERIFIED/ 
In a ready-prepared system, foods are prepared in the hospital and then: 
A,Transported in bulk to service 
B. Chilled/frozen immediately 
C. Chilled and stored in refrigeration 
D. Rethermalized(microwaved) at the tableside - -Chilled/frozen imm...
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Add to cartDTR EXAM 2 Review Questions and 
answers, VERIFIED/ 
In a ready-prepared system, foods are prepared in the hospital and then: 
A,Transported in bulk to service 
B. Chilled/frozen immediately 
C. Chilled and stored in refrigeration 
D. Rethermalized(microwaved) at the tableside - -Chilled/frozen imm...
DTR exam Review Questions and 
answers/ 
DKA causes and complications - -Diabetic Ketoacidosis 
Acute complication- always 2* to inadequate 
insulin, with or without excessive intake-Leads 
To: 
Drop in pH and ketone body accumulation 
Cells are starved of glucose inc fatty acid oxidation 
Excret...
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Add to cartDTR exam Review Questions and 
answers/ 
DKA causes and complications - -Diabetic Ketoacidosis 
Acute complication- always 2* to inadequate 
insulin, with or without excessive intake-Leads 
To: 
Drop in pH and ketone body accumulation 
Cells are starved of glucose inc fatty acid oxidation 
Excret...
DTR Exam Study Guide Questions and 
answers, rated A+ 
Which of the following is appropriate to include in the physical assessment of a new patient? 
a. Height 
b. Weight history 
c. Food preferences 
d. Both A and B - -d. Both A and B 
When making diet recommendations, which part of the clinical a...
Preview 2 out of 14 pages
Add to cartDTR Exam Study Guide Questions and 
answers, rated A+ 
Which of the following is appropriate to include in the physical assessment of a new patient? 
a. Height 
b. Weight history 
c. Food preferences 
d. Both A and B - -d. Both A and B 
When making diet recommendations, which part of the clinical a...
DTR Exam 1 Review Questions and 
answers, rated A+ 
Infants should begin solid food at age: 
A. birth to 4 months 
B. 2-4 months 
C. 5-8 months 
D. 10-12 months 
C. 5-8 months 
Which program can teach a pregnant teen to cook ? 
A. EFNEP 
B. UNICARE 
C. WIC 
D. SNAP 
A. EFNEP 
Brainpower 
Read More ...
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Add to cartDTR Exam 1 Review Questions and 
answers, rated A+ 
Infants should begin solid food at age: 
A. birth to 4 months 
B. 2-4 months 
C. 5-8 months 
D. 10-12 months 
C. 5-8 months 
Which program can teach a pregnant teen to cook ? 
A. EFNEP 
B. UNICARE 
C. WIC 
D. SNAP 
A. EFNEP 
Brainpower 
Read More ...
DTR Exam - Domain 1, Questions and 
answers, rated A+ 
What is not an ingredient in baking powder? - -Potassium Bicarbonate 
All are true about Vit C EXCEPT: - -The RDA is 75 mg for women and 100 mg for men 
Egg yolks used in lemon meringue pie serve as: - -Coloring Agent 
All are potential benefit...
Preview 1 out of 4 pages
Add to cartDTR Exam - Domain 1, Questions and 
answers, rated A+ 
What is not an ingredient in baking powder? - -Potassium Bicarbonate 
All are true about Vit C EXCEPT: - -The RDA is 75 mg for women and 100 mg for men 
Egg yolks used in lemon meringue pie serve as: - -Coloring Agent 
All are potential benefit...
DTR Exam Review: Management of Food 
and Nutrition Programs and Services. 
Exam Review Questions/ 
OSHA - -OSHA is the Occupational Safety and Health Administration. They require employers to 
comply with the Hazard Communication Standard also know as Right-to-Know which requires employers 
to t...
Preview 2 out of 5 pages
Add to cartDTR Exam Review: Management of Food 
and Nutrition Programs and Services. 
Exam Review Questions/ 
OSHA - -OSHA is the Occupational Safety and Health Administration. They require employers to 
comply with the Hazard Communication Standard also know as Right-to-Know which requires employers 
to t...
DTR Exam Management 
Portion/Question Set. Questions and 
answers, rated A+ 
Benefits fall into what 3 categories? - -Statutory, compensatory, supplementary 
Budget - -estimate of income and expenses for one year 
Capital Ratio Formula - -Current Assets/Current Liabilities 
Centralized Food Servic...
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Add to cartDTR Exam Management 
Portion/Question Set. Questions and 
answers, rated A+ 
Benefits fall into what 3 categories? - -Statutory, compensatory, supplementary 
Budget - -estimate of income and expenses for one year 
Capital Ratio Formula - -Current Assets/Current Liabilities 
Centralized Food Servic...
DTR Exam - Nutrition Science & Care for 
Individuals & Groups. Questions and 
answers, rated A 
A1C is used to: - -Determine blood sugar control in DM pts. 
Target A1C <7% 
(normal person typical is 5%) 
ACE inhibitors: - -Lower BP or treat HF by relaxing blood vessels to help for smooth, effic...
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Add to cartDTR Exam - Nutrition Science & Care for 
Individuals & Groups. Questions and 
answers, rated A 
A1C is used to: - -Determine blood sugar control in DM pts. 
Target A1C <7% 
(normal person typical is 5%) 
ACE inhibitors: - -Lower BP or treat HF by relaxing blood vessels to help for smooth, effic...
DTR Exam: Menu Planning Questions 
and answers, Graded A+ 
Briefly describe situations in which a menu modification may be necessary. - -Menu modifications 
may be necessary for a variety of reasons. Some of those reasons may include: 
-Physical limitations of the client, for example, an inabilit...
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Add to cartDTR Exam: Menu Planning Questions 
and answers, Graded A+ 
Briefly describe situations in which a menu modification may be necessary. - -Menu modifications 
may be necessary for a variety of reasons. Some of those reasons may include: 
-Physical limitations of the client, for example, an inabilit...
DTR Exam - Food Service Management, 
Graded A+ 
4 decision making styles - -directive, analytical, conceptual, behavioral 
4 P's of Marketing - -Product, Price (i.e. distribution), Place, Promotion 
5 Types of Power - -Reward, Coercive, Legitimate, Expert, and Referent 
Americans with Disabilities...
Preview 2 out of 10 pages
Add to cartDTR Exam - Food Service Management, 
Graded A+ 
4 decision making styles - -directive, analytical, conceptual, behavioral 
4 P's of Marketing - -Product, Price (i.e. distribution), Place, Promotion 
5 Types of Power - -Reward, Coercive, Legitimate, Expert, and Referent 
Americans with Disabilities...
DTR Exam Review Questions and 
answers, verified/ 
A food product may be labeled "Made with Organic Ingredients" if _______% of the finished product's 
ingredients meet organic criteria. 
a. 50 
b. 60 
c. 70 
d. 80 - -c. 70** 
To be labeled "Made with Organic Products," at least 70% of the fi...
Preview 4 out of 59 pages
Add to cartDTR Exam Review Questions and 
answers, verified/ 
A food product may be labeled "Made with Organic Ingredients" if _______% of the finished product's 
ingredients meet organic criteria. 
a. 50 
b. 60 
c. 70 
d. 80 - -c. 70** 
To be labeled "Made with Organic Products," at least 70% of the fi...
DTR Exam Review Questions and 
answers/ 
What kind of diet does Seventh Day Adventist follow? - -vegetarian 
What kind of diet do Jewish follow? - -Kosher 
What kind of diet do Muslim follow? - -no pork, no alcohol, if it wasn't killed for god or by a Muslim. 
What kind of diet do Roman Catholic f...
Preview 1 out of 2 pages
Add to cartDTR Exam Review Questions and 
answers/ 
What kind of diet does Seventh Day Adventist follow? - -vegetarian 
What kind of diet do Jewish follow? - -Kosher 
What kind of diet do Muslim follow? - -no pork, no alcohol, if it wasn't killed for god or by a Muslim. 
What kind of diet do Roman Catholic f...
SBB test prep - Clinical 
Immunohematology and Transfusion. 
Questions and answers, rated A+ 
degree of matching for HLA-matched platelets - -Match Grade A: All four antigens identical 
Match Grade B1U: Only three antigens detected in donor, all present in recipient 
Match Grade B2U: Only two anti...
Preview 2 out of 7 pages
Add to cartSBB test prep - Clinical 
Immunohematology and Transfusion. 
Questions and answers, rated A+ 
degree of matching for HLA-matched platelets - -Match Grade A: All four antigens identical 
Match Grade B1U: Only three antigens detected in donor, all present in recipient 
Match Grade B2U: Only two anti...
DTR exam practice questions & 
Answers, rated A+ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
a. Margarine 
b. Milkshakes 
c. Vegetables 
d. Hard boiled eggs - -a. Margarine 
A patient who is following a low sodium diet should avoid: 
a. Canned fruit 
b. Fresh...
Preview 4 out of 65 pages
Add to cartDTR exam practice questions & 
Answers, rated A+ 
The BEST way of adding energy to a protein restricted diet who has renal failure: 
a. Margarine 
b. Milkshakes 
c. Vegetables 
d. Hard boiled eggs - -a. Margarine 
A patient who is following a low sodium diet should avoid: 
a. Canned fruit 
b. Fresh...
CDR DTR Practice Exam Review 
Questions & Answers, rated A+ 
Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ...
Preview 4 out of 37 pages
Add to cartCDR DTR Practice Exam Review 
Questions & Answers, rated A+ 
Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ...
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