Crew Trainer Bundled Exams with Complete Solution | Verified Answers | 2024

What is the temperature 'danger zone'? - 4-60C Correct freezer temperature is: - -18 to -23C Correct refrigeration temperature is: - 1-4C For proper sanitation one packet of McD Sanitizer requires how much water? - 9.5 litres What temperature should the water be when making McD Sanitizer solut...

1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 3. What are the 4 steps of training? - C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? - A. Figure 8 ...

What are the keys being an expert? - Accuracy, and Speed What is the first station taught in McDonald's - French Fries Name 2 reasons why it is critical that we deliver Brand Promise to all customers - 1) Crew needs to feel good about themselves and working at mcdonalds 2) you have to be able ...

What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: - nuggets: 4pc-1 6pc-1 10...

What are the four steps to Customer Recovery? - Listen, Apologize, Solve, Thank Let's assume you are the only person stationed on front counter and you do not have a designated runner. What steps would you take to clear the line of 3 customers? - Take the first 2 customers orders. Assemble and p...