Texas Food Manager/ 360 food handling course Exam Bundle

Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Can be found on any food item expo...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - C. Send the food handler home Food handlers must wash their han...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which ...

The preservation technique that attempts to remove moisture is: - Dehydration Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat custom...

What is the most direct cause of customer loyalty? - High food safety standards Which agency publishes the food code? - FDA Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - use tomatoes with a weird smell & Clean work spaces ...

What is the most direct cause of customer loyalty? - High food safety standards Which agency publishes the food code? - FDA Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - use tomatoes with a weird smell & Clean work spaces ...

The preservation technique that attempts to remove moisture is: - Dehydration Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat ...

Food safety - the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety - -prevent contamination - reduce conditions that favor growth/introduction of microorganisms that causes illnesses ...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which ...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - O...

Which one of the following contaminants is a physical contaminant? - hair You notice a food handler trim excess fat from a T-bone steak and then move toward a bowl of potatoes to begin peeling them with the same knife. What action should you take - Caution the food handler that she must cle...

Which one of the following food contaminations is best prevented by cooking to safe temperatures - e. coli Contamination of food items by other living organisms is known as - biological Because they are living organisms, which one of the following methods would be both effective and safe...