Taco Bell Bundled Exams with complete solution

How much cheese goes on a bean burrito? - Answer-One Finger How much cheese goes on a shredded chicken melt? - Answer-One Finger How much cheese goes on a beefy 5 layer? - Answer-One Finger How much cheese goes on a taco? - Answer-One Finger How much cheese goes on a power bowl? - Answer-Two Fin...

Chicken Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. Guacamole Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. On the line: Expires in 8 hours. Eggs Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 ho...

List the 7 steps that are required to wash your hands correctly - Answer-1. Wet hands with hot water 2. Apply antibacterial soap 3. Lather for 20 seconds 4. Rinse soap from hands 5. Dry hands with paper towel 6. Use the paper towel to turn off the water 7. Apply sanitizer to hands and air dry ...

What is the priority sequence on every own your zone card? - Answer-1. Safety 2. Service 3.Cleaning 4. Stocking What's the on the line hold time for beans - Answer-4 hours What's the on the line hold time for beef? - Answer-4 hours What's the on the line hold time for the cheese pan - Answe...

Cleanliness 1 - Answer-square one Daily cleaning Assignments with daily schedule Cleanliness 2 - Answer-Closer's Report Card Cleanliness 3 - Answer-own your Shift card/Shift Huddles Cleanliness 4 - Answer-zone walks(At least every 30 min) Cleanliness 5 - Answer-Own Your Zone Cards Hospitality ...

What do you do if an employee is injured? - Answer-Call 911 if necessary. Call Area Coach and General Manager. Fill out and scan/email or phone scan and send in employee injury report form found on TeamLyders under Resources>Security & Loss Prevention>Injury Form. What do you do if a custom...

How has your role changed now that you're a shift lead ? - Answer-*Communicating with your team about what needs to be cleaned. *Deploy schedule and make sure everyone's performing their best. *Take charge to make sure expired product is discarded. *When you're sharing on the spot feedback, i...

LAST - Answer-Listen, Apologize, Satisfy, Thank How much 3 blend is on a meximelt? - Answer-1 oz What is the 4 step training process? - Answer-Prepare, show and tell, guided practice, follow up How to prepare for training - Answer-1. Gather all training materials 2. Ask learner about previous ex...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer-1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware ...