Food Safety Manager Exams (2024/ 2025 Updates STUDY BUNDLE WITH COMPLETE SOLUTIONS) Questions and Verified Answers| 100% Correct| A Grade
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Food Safety Manager Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: It is most important for an employee to use proper handwashing techniques after they a) talk on the phone b) use a restroom c) take an order d) drink from a closed container Answer: b...
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Add to cartFood Safety Manager Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: It is most important for an employee to use proper handwashing techniques after they a) talk on the phone b) use a restroom c) take an order d) drink from a closed container Answer: b...
Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Eggs cooked to be served right away Answer: 145°F (63°C) or higher for a minimum of 15 seconds. Q: Eggs cooked to be held for later service Answer: 155°F (68°C) or...
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Add to cartFood Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Eggs cooked to be served right away Answer: 145°F (63°C) or higher for a minimum of 15 seconds. Q: Eggs cooked to be held for later service Answer: 155°F (68°C) or...
Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. Answer: pasteurized Q: The effectiveness of chemical sanitizers are eff...
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Add to cartFood Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. Answer: pasteurized Q: The effectiveness of chemical sanitizers are eff...
Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update) Q: At 6am, Alvin removed deli meat, sliced cheese, apples, and pudding cups from the cooler to make box lunches for a high school class field trip. When he finished making the lunches, Alv...
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Add to cartFood Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update) Q: At 6am, Alvin removed deli meat, sliced cheese, apples, and pudding cups from the cooler to make box lunches for a high school class field trip. When he finished making the lunches, Alv...
Food Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A Q: Where can food service employees smoke? A. In the food storage and food prep area B. In areas where utensils are stored C. In linen storage areas D. In designated areas Answer: D ...
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Add to cartFood Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A Q: Where can food service employees smoke? A. In the food storage and food prep area B. In areas where utensils are stored C. In linen storage areas D. In designated areas Answer: D ...
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