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combined Nutrition 331 Practice Mid-Term Exam (units 1 to 8) 100%solved
combined Nutrition 331 Practice Mid-Term Exam (units 1 to 8) 100%solved
[Show more]combined Nutrition 331 Practice Mid-Term Exam (units 1 to 8) 100%solved
[Show more]define nutrition - The study of the nutrients and other biologically active compounds in foods and in the body (sometimes also the study of human behaviors related to food) 
 
discuss the nature of nutrients - The six major classes of nutrients are carbohydrates, lipids (fats), protein, vitamins, mi...
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Add to cartdefine nutrition - The study of the nutrients and other biologically active compounds in foods and in the body (sometimes also the study of human behaviors related to food) 
 
discuss the nature of nutrients - The six major classes of nutrients are carbohydrates, lipids (fats), protein, vitamins, mi...
Nutrition is defined as - The study of the function and interaction of nutrients, and the processes by which the body uses them. 
 
An essential nutrient is not - Synthesized by the body in sufficient quantity. 
 
In a complete chemical analysis of food, in general, the greatest component would be -...
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Add to cartNutrition is defined as - The study of the function and interaction of nutrients, and the processes by which the body uses them. 
 
An essential nutrient is not - Synthesized by the body in sufficient quantity. 
 
In a complete chemical analysis of food, in general, the greatest component would be -...
nutrition - the study of function and interaction of nutrients, and the processes by which the body uses them 
 carbohydrates, lipids (fats), protein, vitamins, minerals, and water 
 
T/F a food composition table can be used to determine the amount of iron actually absorbed by the body from a servin...
Preview 2 out of 9 pages
Add to cartnutrition - the study of function and interaction of nutrients, and the processes by which the body uses them 
 carbohydrates, lipids (fats), protein, vitamins, minerals, and water 
 
T/F a food composition table can be used to determine the amount of iron actually absorbed by the body from a servin...
vitamins 
organic (carbon-containing) substances in food that prevent disease 
dietary patterns 
the complex mixture of many different foods that people eat 
phytochemicals 
an extremely diverse group of substances that share three features: they are organic, they are found in plant foods, and they ...
Preview 3 out of 27 pages
Add to cartvitamins 
organic (carbon-containing) substances in food that prevent disease 
dietary patterns 
the complex mixture of many different foods that people eat 
phytochemicals 
an extremely diverse group of substances that share three features: they are organic, they are found in plant foods, and they ...
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