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HACCP EXAM BUNDLE GRADED A+
HACCP EXAM BUNDLE GRADED A+
[Show more]HACCP EXAM BUNDLE GRADED A+
[Show more]Preliminary Steps of HACCP - 1) Assemble the HACCP team 
2) Describe the food and its distribution 
3) Describe the intended use and the consumers of the food 
4) Develop the flow diagram and describe the processes 
5) Verify flow diagram 
Principles of HACCP - 1) Conduct hazard analysis 
2) Determi...
Preview 2 out of 9 pages
Add to cartPreliminary Steps of HACCP - 1) Assemble the HACCP team 
2) Describe the food and its distribution 
3) Describe the intended use and the consumers of the food 
4) Develop the flow diagram and describe the processes 
5) Verify flow diagram 
Principles of HACCP - 1) Conduct hazard analysis 
2) Determi...
CCP decision tree - Answer-a sequence of questions to assist in determining whether a control point is a 
CCP 
control - Answer-a) to manage the conditions of an operation to maintain compliance with established 
criteria 
b) the state where correct procedures are being followed and criteria are bei...
Preview 1 out of 4 pages
Add to cartCCP decision tree - Answer-a sequence of questions to assist in determining whether a control point is a 
CCP 
control - Answer-a) to manage the conditions of an operation to maintain compliance with established 
criteria 
b) the state where correct procedures are being followed and criteria are bei...
Seven Principles of HACCP - 1. Conduct Hazard Analysis and Risk Assessment 
2. Determine CCPs 
3. Monitor each CCP 
4. Establish Specifications for CCPs 
5. Establish Corrective actions 
6. Establish Record keeping system and documentation procedures 
7. Establish Verification Procedures 
Food Safet...
Preview 2 out of 12 pages
Add to cartSeven Principles of HACCP - 1. Conduct Hazard Analysis and Risk Assessment 
2. Determine CCPs 
3. Monitor each CCP 
4. Establish Specifications for CCPs 
5. Establish Corrective actions 
6. Establish Record keeping system and documentation procedures 
7. Establish Verification Procedures 
Food Safet...
Seven Principles of HACCP - 1. Conduct Hazard Analysis and Risk Assessment 
2. Determine CCPs 
3. Monitor each CCP 
4. Establish Specifications for CCPs 
5. Establish Corrective actions 
6. Establish Record keeping system and documentation procedures 
7. Establish Verification Procedures 
Food Safet...
Preview 1 out of 2 pages
Add to cartSeven Principles of HACCP - 1. Conduct Hazard Analysis and Risk Assessment 
2. Determine CCPs 
3. Monitor each CCP 
4. Establish Specifications for CCPs 
5. Establish Corrective actions 
6. Establish Record keeping system and documentation procedures 
7. Establish Verification Procedures 
Food Safet...
here are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - C 
Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an 
unacceptable health risk 
True or False - True 
Which of the following are considered pre-requisite program...
Preview 2 out of 7 pages
Add to carthere are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - C 
Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an 
unacceptable health risk 
True or False - True 
Which of the following are considered pre-requisite program...
What does HAACP stand for? - Answer-Hazard Analysis Critical Control Points 
What is HACCP? - Answer-Systematic approach to the identification, evaluation, and control of food 
safety hazards 
HACCP's method is based on _______ rather than inspection - Answer-Prevention 
HACCP is focused solely on ...
Preview 2 out of 6 pages
Add to cartWhat does HAACP stand for? - Answer-Hazard Analysis Critical Control Points 
What is HACCP? - Answer-Systematic approach to the identification, evaluation, and control of food 
safety hazards 
HACCP's method is based on _______ rather than inspection - Answer-Prevention 
HACCP is focused solely on ...
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