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When thinking about the hospitality industry, it is helpful to think of an umbrella that covers the whole industry. Which of the following is NOT part of this umbrella? * accounting and taxation * attractions, gaming, parks and recreation * cruise ships, rail, and air * meetings, conventions and...

Beverage Trends correct answers Quality Brands Liquor sales flat; Premium increase Wine sales growing: Varietals Beer sales Increase: Boutique Specialty drinks are big!! Non-Alcoholic, Calorie Neutral / Zero Calorie Coffee Baristas @ Reception, Coffee Breaks (1 Barista to espresso machine) ...

Catering correct answers Design sales and service of Food & Beverage to a Private Group for profit! What does a On-Premise Catering Sales Manager correct answers *Design Sell & insure service of catered events for Catering customers of your hotel. *Work with existing customer to design sell & i...

Assuming that there are 8 guests at a table, approximately how many ounces of wine should be poured into each guest's glass in order to ensure that each guests receives an even pour from one bottle? correct answers Approximately 3 ounces In setting the dining room, why are the chairs not pushed ...

Assuming that there are 8 guests at a table (all of them are drinking wine), approximately how many ounces of wine should be poured into each guest's glass in order to ensure that each guest receives an even pour from one bottle? correct answers Approximately 3 ounces In setting the dining room,...

In setting the dining room, why are the chairs not pushed all the way in? correct answers - to help measure how much space will be in the dining room - doesn't mess up the linen - easier to take out/tuck in for men seating women How many ounces are in a 750mL bottle of wine? correct answers - ...

An A list banquet server is: correct answers A steady extra Catering is generally the second largest source of revenue in a hotel. correct answers True The banquet manager staffs and schedules servers, room captains and bartenders. correct answers True The banquet setup manager supervises a...

hospitality spirit correct answers -begins with each and every time we have a guest encounter -passion to give pleasure to others "creating memorable experiences for others and being an Ambassador of the world, adding warmth and caring service spirit correct answers people who are happy to do ...

Hospitality began in the early days of human civilization through the catalyst of: correct answers trade (what helped to start it) describe hospitality in the ancient and medieval world correct answers -concentration of people into towns -development of road systems and transoceanic trade -grow...

Hospitality correct answers Fastest growing industry worldwide fast paced, exciting, every day is different Product is INTANGIBLE (cant hold it) Service Experience correct answers When a guest meets and interacts with an employee "moment of truth" cannot be taken back or done ov...

Growth in the Industry: correct answers The demand for hospitality and tourism educators is derived directly from the demand for people working in the hospitality and tourism industry. Tourism is the largest industry in the world and the third largest industry in the US. The segments of lodging ac...

Growth in demand for hospitality and tourism educators is derived: correct answers directly from the demand for people working in hospitality/tourism industry Growth of hospitality and tourism correct answers Tourism: -largest industry in the world -THIRD largest industry in US Segments of ...