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Topic 1 summary notes (A Level Biology Edexcel B) £5.49   Add to cart

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Topic 1 summary notes (A Level Biology Edexcel B)

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This document contains summarised notes for Topic 1, Biological molecules taken using the Pearson Edexcel B biology activate textbook. Notes with referencing to specification.

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  • May 22, 2021
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  • 2020/2021
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amina101
BIOLOGICAL MOLECULES – KEY POINTS
CARBOHYDRATES
MAIN GROUPS OF CARBOHYDRATES
 MONOSACCHARIDES – simple sugars
 DISACCHARIDES – double sugars, made of 2 monosaccharides joined together
 POLYSACCHARIDES – polymer consisting of many monosaccharides linked together

MONOSACCHARIDES
GENERAL FORMULA – (CH2O)n
 GLUCOSE -Main sugar used for respiration. Starch and glycogen are polymers of glucose. Is
absorbed and transported in the bloodstream to cells.
 FRUCTOSE - Sugar found naturally in fruit, honey and some vegetables.
 GALACTOSE -Mainly in our diet as part of lactose disaccharide.




GLUCOSE GALACTOSE FRUCTOSE

 TRIOSE SUGAR – 3 carbons, important in mitochondria where glucose is broken down into
triose sugars during respiration.
 PENTOSE SUGARS – 5 carbons, important in nucleic acids, make up genetic material.
 HEXOSE SUGAR – 6 carbons, taste sweet, includes glucose, galactose, fructose.

DISACCHARIDES
All contain alpha and beta glucose
 SUCROSE – stores in plants such as sugar cane.
(GLUCOSE + FRUCTOSE = SUCROSE)
 LACTOSE – milk sugar – this is the main carbohydrate found in milk.
(GLUCOSE + GALACTOSE = LACTOSE)
 MALTOSE – malt sugar – found in germinating seed such as barley.
(GLUCOSE + GLUCOSE = MALTOSE)

, DISACCHARIDE EQUATION: C6H12O6 + C6H12O6  C12H22O11 + H2O

DIFFERENCE BETWEEN ALPHA AND BETA GLUCOSE
These two isomers result from different arrangements of the atoms on the side chains of the
molecule
ALPHA – same
BETA – opposite
SABO

POLYSACCHARIDES
 Contain glyosidic bonds
 Important in plants

GLYCOGEN – STARCH – main energy store material
 Important storage carbohydrate in fungi  Major carbohydrate storage molecules in
 Found in animals plants
 Made up of many alpha-glucose  Made up of long chains of alpha glucose
 Very compact  Contains amylose and amylopectin.
 Has more 1,6-glycosidic bonds gives many side branches  Compact, useful for storage.
 Can be broken down rapidly.  Easily hydrolysed to glucose when energy is
needed
CELLULOSE – important structural material in plants
 Cell wall
 Consists of long chains of glucose joined by glycosidic bonds.

STRUCTURES
AMYLOSE SIMILARITIES AMYLOPECTIN
 Made up of purely alpha  Long chains of alpha glucose.  Contains 1,6-glycosidic
glucose.  Molecules joined by 1,4-glycosidic bonds too.
 Molecules are long unbranched bonds.  It’s a branched chain which
chains. changes the properties of
 Compact the molecule.
 Glucose molecules can be
broken off rapidly when
energy is needed.
STARCH SIMILARITIES GLYCOGEN
 Made up of amylose and  Long chains of glucose  Held together by 1,4-glycosidic bonds
amylopectin. joined by glycosidic bonds. where one of the units has to be
 Compact  Contains alpha 1,4 and 1,6 inverted so bonding can take place.
glycosidic bonds  Hydrogen bonds form (gives strength)
between hydroxyl group and
negatively charged O2. (cross linking)
 Molecules don’t coil, straight chains.


CELLULOSE

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