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BIOS 242 Week 4-OL, Lab 4; Pasteurization and Sterilization Learning
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Learning Outcomes • Explain the concept of food spoilage and shelflife. • Explain the principle of pasteurization andsterilization. • Analyze the parameters of High-Temperature-Time-Treatment (HTST)pasteurization. • Perform canning as a method ofsterilization. • Identify how plastic ...
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