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● maltose is a disaccharide formed by condensation of
two glucose molecules
● sucrose is a disaccharide formed by condensation of a
glucose molecule and a fructose molecule
● lactose is a disaccharide formed by condensation of a
glucose molecule and a galactose molecule.
Glucose has two isomers, α-glucose and β-glucose, with
structures:
Polysaccharides are formed by the condensation of many
glucose units.
● Glycogen and starch are formed by the condensation
of α-glucose.
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