Exam (elaborations)
BIOD 121 PORTAGE LEARNING MODULE 1 PROBLEM SET ESSENTIALS IN NUTRITION 2021
BIOD 121 PORTAGE LEARNING MODULE 1 PROBLEM SET ESSENTIALS IN NUTRITION 2021
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3/19/22, 10:59 AM Module 1 Problem Set: Essentials in Nutrition-2021- KephartModule 1 Problem Set
Due No due date Points 5 Questions 22 Time Limit None
BIOD 121 PORTAGE LEARNING MODULE 1 PROBLEM SET ESSENTIALS IN NUTRITION 2021
Attempt History
Attempt Time Score
LATEST Attempt 1 35 minutes 5 out of 5
Score for this quiz: 5 out of 5
Submitted Mar 2 at 11:19am
This attempt took 35 minutes.
Question 1 pts
Given the nutritional label shown below, how many milligrams of sodium will you consume if you ate
the entire container of macaroni and cheese?
,3/19/22, 10:59 AM Module 1 Problem Set: Essentials in Nutrition-2021- Kephart
You Answered
470
Correct Answers 940 (with margin: 0)
470 mg per serving x 2 servings per container = 940 mg
, 3/19/22, 10:59 AM Module 1 Problem Set: Essentials in Nutrition-2021- Kephart
Question 2 pts
Name the four types of external forces that influence our eating habits and patterns and give an
example of how you experience each in your life.
Your Answer:
Sensory, cognitive, environmental and health status.
sensory is the taste, flavor, smell texture. I like to eat spicy food. Or smelling something sweet
triggers my senses.
cognitive: there are comfort foods that I rely on to relieve stress or feel a sense of security. When I
go on a hike, I make sure to pack a protein bar to get a good source of energy.
environmental: factors such as our lifestyle, economic status, cultural beliefs, and what is available
to us. There are certain foods that I eat during off-season or at a cheaper price.
Health status: physical restrictions related to disease. There is a decline in taste sensitivity in older
individuals. My grandmother cannot enjoy all food items, she also has allergies and is a diabetic.
There is medications that she is on to prevent further deterioration.
Sensory, Cognitive, environmental and health status. Examples will vary from student
to student.
Question 3 pts
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