100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Summary AQA A-Level Chemistry - 3.3.5: Alcohols £5.99
Add to cart

Summary

Summary AQA A-Level Chemistry - 3.3.5: Alcohols

 2 views  0 purchase
  • Institution
  • AQA

Summarised information from topic 3.3.5 for AQA A-Level Chemistry, including key terms, mechanisms and diagrams to help you understand the subject in a concise and accurate way.

Preview 1 out of 2  pages

  • June 27, 2022
  • 2
  • 2021/2022
  • Summary
All documents for this subject (26)
avatar-seller
hannahthompson
3.3.5 Alcohols
Classification
Alcohols contain the functional group -OH joined to a hydrocarbon chain.
The name of the -OH group is given the prefix hydroxy- or the prefix -ol, and the carbon joined to the -OH
group is carbon-1. If there are multiple -OH groups, di-, tri-, tetra- and so on are used to say how many -OH
groups are present.




Propane-1,2,3-triol is also known as glycerol, and can be obtained from the fats and oils in living
organisms.
The oxygen atom has two lone pairs of electrons, causing the C-O-H bond to shorten to 104.5°.
Alcohols are classified as primary (1°) secondary (2°) or tertiary (3°), depending on how many other groups
are bonded to the carbon that joins to the -OH group.




The -OH group causes hydrogen bonding, so alcohols have a higher melting point than corresponding
alkanes. Alcohols are soluble in water, as long as the chain is relatively short, as the polar end of the chain
dominates.
Ethanol Production
Ethanol (CH3CHOH) is the most common alcohol. It can be produced industrially, or by fermentation.
Cracking
Ethene is produced when crude oil fractions are cracked. Hydrating ethene by reaction with steam using a
catalyst of phosphoric acid produces ethanol.
• Faster
• High temperature (300°C)
• High pressure (60-70atm)
• No by-products made
• Requires a lot of energy.
• Continuous reaction.

Fermentation
Carbohydrates from plants are broken into sugars (glucose) then converted into ethanol by enzyme action
from yeast. At about 35°, a compromise between rate and denaturisation, yeast ferments glucose into
ethanol and carbon dioxide. When the reaction mixture contains 15% ethanol, the enzymes are unable to
function further and the product must be distilled.
• Slower
• Renewable
• Batch reaction.
• Impure solution produced.
• Low temperature (35°).
• Low energy costs.

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller hannahthompson. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for £5.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

53340 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now

Start selling
£5.99
  • (0)
Add to cart
Added