Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fa...
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Nutrition and Diet Therapy 12th Edition Roth
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,Chapter 01 The Relationship of Nutrition and Health
MULTICHOICE
1. Which of the following nutrients help build and repair body tissues?
(A) proteins
(B) carbohydrates
(C) fats
(D) lipids
Answer : (A)
2. Which of the following does NOT put an individual at risk for malnutrition?
(A) eating too much
(B) eating too little
(C) an absorption disorder
(D) eating a variety of foods
Answer : (D)
3. Which of the following foods are considered to have a low nutrient density?
(A) potato chips
(B) carrots
(C) apples
(D) steaks
Answer : (A)
4. There are many cumulative effects of a poor, unbalanced diet. Which of these disease states is
NOT attributable to a low-nutrient-density diet?
(A) atherosclerosis
(B) hypertension
(C) obesity
(D) chronic obstructive pulmonary disease
,Answer : (D)
5. Which mineral is needed to prevent osteoporosis from occurring?
(A) iron
(B) magnesium
(C) zinc
(D) calcium
Answer : (D)
6. A part of a nutrition assessment involves anthropometric measurements. What is measured during
this type of assessment?
(A) percentage of muscle mass
(B) percentage of fat tissue only
(C) percentage of fat and muscle tissue
(D) percentage of body fluid
Answer : (D)
7. What biochemical analysis of blood samples may indicate kidney failure?
(A) serum albumin level
(B) serum transferrin level
(C) creatinine excretion
(D) blood urea nitrogen
Answer : (D)
8. What is the most common method of assessing a client's dietary history?
(A) 3-day food record
(B) 24-hour recall
(C) 3-day food diary
(D) 3-day recall
Answer : (B)
, 9. Which nutrient deficiency displays lesions at the corners of the mouth?
(A) vitamin B
(B) riboflavin
(C) folic acid
(D) iron
Answer : (B)
10. Obesity can increase your risk of developing ____.
(A) iron deficiency anemia
(B) diabetes
(C) kidney failure
(D) osteoporosis
Answer : (B)
11. Education in good nutritional health practices would eliminate many health problems that may
be caused by malnutrition. Which of the following is the best method for teaching the young child
good health habits?
(A) a good health program in kindergarten
(B) have the physician discuss nutrition with the child
(C) imitation of adult behavior
(D) imitation of eating habits of other children
Answer : (C)
12. What is the most common form of nutrient deficiency in the United States?
(A) niacin
(B) iron
(C) protein
(D) vitamin C
Answer : (B)
13. Which biochemical test measures protein status?
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