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Summary A LEVEL BIOLOGICAL MOLECULES £5.47
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Summary A LEVEL BIOLOGICAL MOLECULES

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Covers the whole of chapter 01 biological molecules chapter from the textbook. Had many people use them and they ended up getting an A*

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Module 1 (Biological Molecules) Revision Notes

What are biological molecules? molecules made and used by living organisms e.g. Carbohydrates,
Proteins, Lipids, DNA, ATP, Water, Inorganic Ions

What are the functions of carbohydrates?

 energy source (glucose in respiration)
 energy store (starch in plants, glycogen in animals)
 structure (cellulose in cell wall of plants)

What are the building blocks for carbohydrates called? monosaccharides

Example of monosaccharides? glucose (alpha and beta), galactose, fructose

Formula for monosaccharides? C6H12O6 (isomers = same formula but different arrangement)

Difference between alpha and beta glucose? on Carbon 1, alpha glucose has a OH group on the
bottom and beta glucose has a OH group on the top

How are monosaccharides joined together? condensation reaction (removing water) – between 2
OH groups

Bond in carbohydrate? glycosidic bond (1,4 – between carbon 1 and carbon 4)

Example of disaccharides? glucose + glucose = maltose, glucose + galactose = lactose,
glucose + fructose = sucrose

Formula for disaccharides? C12H22O11

How are polymers separated? hydrolysis (add water)

What is a polysaccharide? many monosacharrides joined by condensation reaction/glycosidic
bonds

Example of polysaccharides?

 Starch (long chain of alpha glucose) which is energy store in plants
 Glycogen (long chain of alpha glucose) which is energy store in animals
 Cellulose (long chain of beta glucose) which makes cell wall in plants

What are Polysaccharides?

 carbohydrates
 made of a long chain of monosaccharides joined by condensation reaction/glycosidic
bonds
 3 examples: Starch, Glycogen, Cellulose
 Starch & Glycogen used as Energy Stores (starch in plants, glycogen in animals), they
are made out of many alpha glucose which are used for respiration
 Cellulose used to form Cell Wall in Plants, made out of many beta glucose

, Structure of Starch?

 made from Amylose and Amylopectin
 Amylose = long straight chain of alpha-glucose which is coiled
 Amylopectin = straight chain of alpha-glucose with side branches (1,6-glycosidic bond)

Structure of Glycogen?

straight chain of alpha-glucose (1,4-glycosidic bond) with side branches (1,6-glycosidic bond)

Properties of Starch and Glycogen as energy stores?

 Insoluble = do not affect water potential of the cell, do not diffuse out of the cell
 Coiled/Branched = compact, more can fit into a cell
 Branched/Chained = glucose removed from the end

Structure of Cellulose?

 β-glucose arranged in a straight chain (each alternative β-glucose is rotated 180 degrees)
= cellulose straight chain
 many cellulose chains are cross linked by hydrogen bonds to form microfibrils
 many microfibrils are cross linked to form marcrofibrils
 forms structure of cell wall
 strong material (prevents plant cell from bursting or shrinking)

Test for starch? add iodine, turns blue/black

Test for reducing sugar? heat with benedicts, turns brick red

Test for non-reducing sugar?

 heat with benedicts – no change
 therefore, add dilute hydrochloric acid (hydrolyses glycosidic bond)
 then add sodium hydrogencarbonate (neutralises solution)
 heat with benedict - turns brick red

What are 2 types of proteins? Globular and Fibrous

What are globular proteins? soluble proteins with a specific 3D shape e.g. enzymes, hormones,
antibodies, haemoglobin

What are fibrous proteins? strong/insoluble/inflexible material e.g. collagen and keratin

What are the building blocks for proteins? amino acids

Structure of amino acid? central carbon, carboxyl group to the right (COOH), amine group to
the left (NH2), hydrogen above and R group below

How do amino acids differ? have different R groups e.g. glycine has a hydrogen in its R group –
simplest amino acid

How are amino acids joined together? by condensation reaction between the carboxyl group of

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