Exam (elaborations)
Food Handlers License Test (Answered)
- Module
- Institution
Potentially Hazardous foods - ANSWER-any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWER-Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER-45 F Smoked Fish Temperature - ANSW...
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