Food Manager Exam Questions & Answers, A+ Guide-No, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - During a delivery of frozen pro...
Food Manager Exam Questions & Answers, A+ Guide
No, homemade foods may not be sold or used in a public food service
establishment - Can homemade salad dressing be sold in public food service
establishment?
Food is delivered within an acceptable temperature range - During a delivery of
frozen products the manager on duty should check the?
Upon receipt and before use - When should canned and vacuum-sealed products be
thoroughly inspected?
Using stock rotation so products are used in the order in which they are received -
What is FIFO
Salt - What is not a TCS food?
165 degrees - What minimum internal temperature should poultry, reheated meats
and stuffed meats be cooked to?
At room temperature - How should food NOT be dethawed?
A metal scoop - Which utensil should be used to dispense ice
135 Degrees - Hot food must be held at a minimum internal temperature of what?
Galvanized Metal - Which of the following materials are unacceptable for storing
acidic food?
A Cross-Contamination may occur - What can happen if raw foods come into
contact with cooked ready to eat food?
Frequent and effective handwashing - Which of the following is the best way to
prevent cross contamination?
, Holding all potentially hazardous foods at 41 degrees or below - Which of the
following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - Employees are prohibited from
smoking and eating while at work because?
Raw Chicken - What food is primarily associated with the bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease -
What is a acceptable practice when dealing with a food service worker who has
HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a
single use glove or finger cot - What should you do if an employee has a minor
cut?
Only in designated handwashing areas - Which of the following is an acceptable
area for employee handwashing?
Single use disposable paper towels - Which of the following is an acceptable
method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - What is the
source of Staphylococcus?
Placing raw meat on the top shelf in storage - What has a higher risk of causing
cross contamination
Hairnet - What is an acceptable hair restraint for employees?
Potable Water - What is the proper liquid to use when washing vegetables prior to
peeling, cutting or cooking?
A metal stem thermometer inserted into the food - Which is best for checking food
temperatures?
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