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Test Bank for Lutz's Nutrition and Diet Therapy, 8th Edition by Erin E. Mazur £40.02   Add to cart
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Test Bank for Lutz's Nutrition and Diet Therapy, 8th Edition by Erin E. Mazur

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Test Bank for Lutz's Nutrition and Diet Therapy 8e 8th Edition by Erin E. Mazur, Nancy A. Litch. ISBN-13: 5867 Full Chapters test bank included I. The Role of Nutrients in the Human Body 1. Nutrition in Human Health 2. Carbohydrates 3. Fats 4. Protein 5. Energy Balance 6. Vitamins 7...

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  • April 1, 2023
  • 369
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers

Subjects

  • nutrition
  • diet
  • therapy
  • 8th
  • edition
  • erin
  • mazur
  • multiple choice
  • mcqs
  • quizzes
  • exam quiz
  • quiz bank
  • 9781719645867
  • tests
  • lutzs
  • 8e
  • test bank
  • true
  • false
  • exam bank
  • practice quizzes

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  • Nutrition
  • Nutrition

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Mazur 8 Test Bank 1 Chapter 1. Nutrition in Human Health Multiple Choice Identify the choice that best completes the statement or answers the question. ____ 1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary prevention 2. Primary prevention 3. Tertiary prevention 4. Complication prevention ____ 2. A nurse knows that energy nutrients are measured in which of the following ways? 1. Kilocalories 2. Proteins 3. Heat (thermal) 4. Electric signals ____ 3. A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid supplements to the medication regimen. The nurse suspects the health-care provider is applying which process to help this client minimize chronic inflammation from the disease? 1. Nutrigenetics 2. Epigenetics 3. Nutrigenomics 4. Epigenomics ____ 4. Which is the main focus of the 2015–2020 Dietary Guidelines for Americans? 1. Base overall eating patterns on personal and cultural choice. 2. Provide simple instructions that promote healthy eating patterns. 3. Monitor dietary intake through a telephone survey. 4. Increase the number of schools providing fruits and vegetables. ____ 5. Which statement made to a nurse about food insecurity is concerning? 1. “My mom cooks once a week and we go out to eat the other days.” 2. “We often eat at the local shelter when we can.” 3. “I often feel like I don’t want to eat; I’m getting so fat!” 4. “I love to cook. I often cook for my friends and family.” ____ 6. In order to make suitable recommendations about nutritional status, which criteria must the nurse gather during assessment from a client diagnosed with diabetes? 1. Reported dietary intake and physical examination 2. Anthropomorphic measurements and physical examination 3. Food diary and interview 4. Dietary recalls and self-report

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