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Food Handler: Assessment One To Seven (Q&A)
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Food Handler: Assessment One To Seven (Q&A)
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Food Handler: Assessment One To Seven (Q&A)Food Handler: Assessment One
A food handler's duties regarding food safety include all of the following
practices EXCEPT: Correct Ans - Periodically test food for illness
causing microorganisms.
What is the most direct cause of customer loyalty? Correct Ans - High
food safety standards
What is the best way to prevent poor food safety? Correct Ans -
Employee Training
A food safety policy is a statement that lists the manner in which an
establishment will maintain a food-safe environment. Essentially this lists the
_______ of the establishment with respect to the level of food safety to be
maintained. Correct Ans - Goals
All of the following are the most common Critical Control Points (CCPs)
EXCEPT: Correct Ans - Customer service
Which agency publishes the food code? Correct Ans - FDA
_______ are the items of food handling most likely to be vulnerable to hazards.
Correct Ans - Critical Control Points
Minor violations may be granted upwards of _______ days for correction.
Correct Ans - 90
Local health codes establish requirements for all of the following subjects
EXCEPT: Correct Ans - Price Controls
Normally the establishment has up to _______ days to correct detected
violations. Correct Ans - 10
, Food Handler: Assessment Two
An organism that lives in or on another organism, often with harmful side
effects—but without benefits is a: Correct Ans - Parasite
The viral infection Hepatitis A can be most effectively controlled if:
Correct Ans - All food personnel practice personal hygiene, such as
thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage
bacteria? Correct Ans - Changes in color or smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? Correct Ans - Touching raw chicken and then cooked
chicken without changing gloves.
One of the most important reasons for using only reliable water sources is to
reduce: Correct Ans - The number of parasites, such as Cyclospora
Cayetanensis, that can infest foods.
Which bacteria cause the greatest harm in the food industry? Correct Ans
- Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: Correct
Ans - Acidophilus milk
Which one of the following food contaminations would be suspected if the end
of a can of tomatoes had begun to swell? Correct Ans - Botulism
Which one of the following food contaminations is usually associated with
undercooked chicken? Correct Ans - Salmonella
Which one of the following food contaminations is best prevented by cooking
to safe temperatures? Correct Ans - E. Coli
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