100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Test Bank - Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh, (All Chapters Included 1-23). £16.42
Add to cart

Exam (elaborations)

Test Bank - Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh, (All Chapters Included 1-23).

 70 views  3 purchases
  • Module
  • WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH ED
  • Institution
  • WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH ED
  • Book

Test Bank - Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh. Table of Contents: PART 1: Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balanc...

[Show more]
Last document update: 6 months ago

Preview 4 out of 221  pages

  • June 15, 2023
  • June 11, 2024
  • 221
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH ED
  • WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH ED
avatar-seller
FULL TEST BANK
Williams' Basic Nutrition & Diet Therapy
16th Edition by Staci Nix McIntosh ISBN-10
0323653766 ISBN-13 9780323653763
PRINTED PDF | ORIGINAL DIRECTLY FROM THE PUBLISHER | 100%
VERIFIED ANSWERS | DOWNLOAD IMMEDIATELY AFTER THE ORDER

E K
E
G
E D
M

Complete Test Bank, All Chapters Included!!!
For more files click here: medconnoisseurlibraries.com

,Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition Test
Bank
Table of Contents:
PART 1: Introduction to Basic Principles of Nutrition Science
Chapter 1. Food, Nutrition, and Health
Chapter 2. Carbohydrates
Chapter 3. Fats
Chapter 4. Proteins
Chapter 5. Digestion, Absorption, and Metabolism
Chapter 6. Energy Balance
K
Chapter 7. Vitamins
Chapter 8. Minerals
Chapter 9. Water Balance
E
PART 2: Nutrition Throughout the Life Cycle
Chapter 10. Nutrition During Pregnancy and Lactation
E
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
G
PART 3: Community Nutrition and Health Care
Chapter 13. Community Food Supply and Health
Chapter 14. Food Habits and Cultural Patterns D
Chapter 15. Weight Management
Chapter 16. Nutrition and Physical Fitness E
PART 4: Clinical Nutrition
Chapter 17. Nutritional Care
Chapter 18. Gastrointestinal and Accessory Organ Problems
Chapter 19. Coronary Heart Disease and Hypertension
Chapter 20. Diabetes Mellitus
M
Chapter 21. Kidney Disease
Chapter 22. Surgery and Nutritional Support
Chapter 23. Nutritional Support in Cancer and AIDS

, Wertyuiopoiuytrertyuioiuytrertyuioiuytrefdfghjkl;lkjhgf
Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition


MULTIPLE CHOICE

1. Promoting a health care service that improves diabetes management for the elderly in a
community would assist in which of the following?
a. Supporting the national health goals Healthy People 2020
b. Reducing hunger in a subset of the United States population
c. Improving Medicare reimbursement claims
d. Providing access to primary health care services
K
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
E
promote health and prevent disease.

DIF: Cognitive Level: Application REF: p. 2
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
E
2. A patient requires a nutrition assessment. The most appropriate professional to perform the
assessment is a G
a. physician.
b. nurse.
c. public health nutritionist. D
d. registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
E
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
dietitians are the only professionals who have met strict educational and professional
prerequisites and passed a national registration examination that properly prepares them to
M
conduct a nutrition assessment.

DIF: Cognitive Level: Application REF: p. 1
TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care

3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.

, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation

4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
processes; fat is the secondary source of energy.
K
DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
E
5. Which of the following is the most accurate statement regarding the functions of protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
E
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to building and repairing tissues within the body.

ANS: D
G
The primary function of proteins is to provide amino acids, which are the building units
necessary to building and repairing tissues within the body. This is a constant process that
ensures adequate growth and maintenance of tissues for a strong body.
D
DIF: Cognitive Level: Comprehension REF: p. 4
TOP: Nursing Process: Assessment E
MSC: NCLEX: Physiological Integrity: Physiological Adaptation

6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate

provide is
a. 400 to 700
kcal/day.
M
requirements. The approximate number of kilocalories per day from fat that his diet should


b. 100 to 300
c. 500 to 800
d. 900 to 1200

ANS: A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
kcal diet, 400 to 700 kcal should be provided.

DIF: Cognitive Level: Application REF: p. 4 TOP: Nursing Process: Planning
MSC: NCLEX: Health Promotion and Maintenance

7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller MedGeek. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for £16.42. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

53068 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now

Start selling
£16.42  3x  sold
  • (0)
Add to cart
Added