Exam (elaborations)
Certified Professional Food Safety (CP-FS) Exam with complete solutions
- Module
- Institution
Four phases of bacterial presence in food - Answer- 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer- Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer- Time/temp play an important role in keeping...
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