Exam (elaborations)
TEXAS FOOD MANAGER/171 QUESTIONS AND ANSWERS (A+)
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- TEXAS FOOD MANAGER
- Institution
- TEXAS FOOD MANAGER
TEXAS FOOD MANAGER/171 QUESTIONS AND ANSWERS (A+)
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TEXAS FOOD MANAGER/171QUESTIONS AND ANSWERS (A+)
What is the most direct cause of customer loyalty? -
√Answer :High food safety standards
Quiz :Which agency publishes the food code? -
√Answer :FDA
Quiz :Good idea - √Answer :Keep up with daily pest
control tasks & Return dented canned food to the
vendor
Quiz :Bad Idea - √Answer :use tomatoes with a weird
smell & Clean work spaces once a day & Quickly rinse
vegetables from the farmers market
Quiz :Local health codes establish requirements for all
the subjects except: - √Answer :price controls
Quiz :One of the most important reasons for using only
reliable water sources is to reduce - √Answer :the
number of parasites, such as cyclospora cayetanensis,
that can infest foods.
Quiz :which one of the following food contaminations
would be suspected if the end of a can of tomatoes had
begun to swell? - √Answer :Botulism
Quiz :All of the following bacteria can cause foodborne
illness except? - √Answer :Acidophilus milk
,Quiz :Which of the following situations would most likely
promote bacterial contamination? - √Answer :slicing
roast beef and then slicing brisket with the same knife
Quiz :What is the easiest way to recognize foods
contaminated with spoilage bacteria? -
√Answer :Changes in color and smell
Quiz :The viral infection hepatitis a can be most
effectively controlled if: - √Answer :All food personnel
practice personal hygiene such as through handwashing
Quiz :Which bacteria cause the greatest harm in the
food industry? - √Answer :Pathogenic
Quiz :Which one of the following food contaminations is
usually associated with undercooked chicken? -
√Answer :Salmonella
Quiz :An organism that lives in or another organism
often with harmful side effects but without benefits are -
√Answer :Virus
Quiz :Which one of the following food contaminations is
best prevented by cooking to safe temperatures? -
√Answer :Spoilage
Quiz :Salmonella - √Answer :Any food item that is
exposed to animal waste may contain it. Symptoms may
include fever and abdominal cramps.
, Quiz :hepatitis A - √Answer :A liver disease that is
caused by the virus and can be prevented with proper
sanitation and good personal hygiene.
Quiz :Escherichia (E.) Coli - √Answer :The primary
symptoms of this bacterium is diarrhea and it can be
prevented by cooking at safe temperatures.
Quiz :Norovirus - √Answer :The virus is also known as
'Stomach Flu' and the main symptoms include nausea,
vomiting, and stomach.
Quiz :Shigella - √Answer :This bacterium has also been
known to be spread by flies that have lit upon
contaminated materials.
Quiz :Reheated items must be heated for a minimum of
15 seconds to at least: - √Answer :165 F
Quiz :The best temperature for short term refrigeration
storage is - √Answer :34 to 40 F
Quiz :All of the following are time/ temperature control
for safety foods except: - √Answer :Cooked vegetables
and pasta
Quiz :"Chilling" is mostly commonly practiced by -
√Answer :Commercial food distributors
Quiz :It is important that food servers are trained to
know food ingredients because: - √Answer :they will
need to help customers who have food allergies.
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