Exam (elaborations)
McDonald's Crew Trainer Test: Study GuideQuestions 100% Solved
- Module
- Institution
What is the proper rotation of products in the restaurant? - ANSWERTop to bottom, front to back, left to right When should the initiator "bump" an order off of the KVS monitor? - ANSWEROnce the terminator has pulled the last sandwich of the order When a guest walks in the door, what should th...
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