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McDonald's crew trainer test Questions & Answers (VERIFIED) £6.88   Add to cart

Exam (elaborations)

McDonald's crew trainer test Questions & Answers (VERIFIED)

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  • Module
  • McDonald\'s crew trainer
  • Institution
  • McDonald\'s Crew Trainer

Hot and fresh food served in an excellent manner while the orders are correct. A clean restaurant with friendly crew. -ANSWER Expectations of Mcdonald's Customer experience is priority Committment Belief in McD system Operate ethically Give back to community Grow profitably Strive for impr...

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  • July 22, 2023
  • 3
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers
  • McDonald's crew trainer
  • McDonald's crew trainer
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McDonald's crew trainer test Questions & Answers (VERIFIED)
Hot and fresh food served in an excellent manner while the orders are correct. A clean restaurant with friendly crew. -ANSWER Expectations of Mcdonald's
Customer experience is priority
Committment
Belief in McD system
Operate ethically
Give back to community
Grow profitably
Strive for improvement -ANSWER Values of McDonald's
People
Product
Place
Price
Promotion -ANSWER Plan to win - SPS
Avoid contamination, destroy micro-organisms, products at the correct temperature -
ANSWER Overall Hygiene
Wash hands, clean uniform and apron, clean appearance and no jewellery -ANSWER Personal hygiene
Every 30 minutes under warm water of the temperature range between 38-42 degrees celsius and rub in soap for 20 seconds -ANSWER Cleaning hands
Check temperatures, dates and conditions of boxes
2 frozen 10:1, nuggets/mayo at a temperature between 18-23 degrees celsius
Cheese and lettuce chilled at 1-4 degrees celsius
Lettuce, salad and fresh onions at 7 degrees celsius -ANSWER Delivery
Frozen don't exceed 15 degrees celsius -ANSWER At end of delivery
Main freezer where frozen products are stored
Daily freezer where products are stored for 24 hours at a temperature range of 18-23 degrees celsius
Grill side and wall freezers where products are stored for 2 hours -ANSWER Types of freezers
15cm from ground

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