Exam (elaborations)
NYC Food Protection Course /Questions And Answers Graded (A+)
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- NYC Food Protection Course 2023-2024
NYC Food Protection Course /Questions And Answers Graded (A+)
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NYC Food Protection Course 2023-2024 /Questions And Answers
Graded (A+)
Quiz :All food service establishments must have a current and
valid permit issued by the New York City Department of Health
and Mental Hygiene - √Answer :True
Quiz :Health Inspectors have the right to inspect a food service
or food processing establishment as long as it it in operation.
Inspectors must be given access to all areas of establishment
during an inspection. - √Answer :True
Quiz :Obstruction or interference with Health Inspectors in the
performance of their duties may result in the closing of the
establishment and revocation of the permit. - √Answer :True
Quiz :Health Inspectors are authorized to collect permit fees
and fines on behalf of the department - √Answer :False
Quiz :Health Inspectors must show their photo identification
and badge to the person in charge of an establishment when
requested. - √Answer :True
Quiz :The term "Potentially Hazardous Food" refers to: -
√Answer :Any food that will support the growth of
microorganisms
Quiz :Home canned food products are allowed in commercial
food establishments. - √Answer :False
Quiz :The temperature Danger Zone is between 41'F and 140'F
- √Answer :True
Quiz :Within the Temperature Danger Zone most harmful
microorganism: - √Answer :Reproduce Rapidly
,Quiz :The sensing portion of a bi-metallic stem thermometer is:
- √Answer :a the dimple and downward
Quiz :Shellfish tags must be must be filled in order of delivery
date and kept for a period of 90 days. The 90-day period
begins from: - √Answer :When the Product is used up
Quiz :Fresh Shelled eggs must be refrigerated up receipt, at an
ambient temperature of: - √Answer :45F
Quiz :Foods in modified atmosphere packages provide ideal
conditions for the growth of : - √Answer :Clostridium Botulinum
Quiz :Chicken and other poultry are most likely to be
contaminated with: - √Answer :Salmonella
Quiz :Smoked Fish provided ideal conditions for the growth of
botulinum spores. Therefore, this product must be stored at: -
√Answer :38'F
Quiz :Which of the following cans MUST be removed from
circulation? - √Answer :A can with a dent on the seam
Quiz :All of the following are indications that fish is fresh
except: - √Answer :There is a fishy odor
Quiz :The acronym FIFO means "First In First Out" -
√Answer :True
Quiz :The New York City Health Code requires that all food
items must be stored at least - √Answer :6 Inches from the floor
Quiz :In order to avoid cross-contamination, raw foods in a
refrigerator must be stored - √Answer :Below Cooked Food
, Quiz :Cold Temperatures slow down the growth of
microorganisms - √Answer :True
Quiz :Food for storage must be kept covered and/or stored in
vermin-proof containers - √Answer :True
Quiz :Ice intended for human consumption can be used for
storing can and bottles - √Answer :False
Quiz :When foods are stored directly in ice, the water from the
ice must be drained constantly. - √Answer :True
Quiz :The presence of the following in food constitutes a
physical hazard:
Pieces of Glass - √Answer :True
Quiz :The presence of the following in food constitutes a
physical hazard:
Metal Shavings - √Answer :True
Quiz :The presence of the following in food constitutes a
physical hazard:
Pieces of Wood - √Answer :True
Quiz :The presence of the following in food constitutes a
physical hazard:
Pebbles and Stones - √Answer :True
Quiz :The presence of the following in food constitutes a
physical hazard:
MSG - √Answer :False
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