Exam (elaborations)
Food Handlers final quiz|40 Complete Questions and Answers|2023
Food Handlers final quiz|40 Complete Questions and Answers|2023
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Food Handlers final quiz|40 CompleteQuestions and Answers|2023
if a food handler has been vomiting or has diarrhea, they should - -call in
sick and don't return until the symtoms have been gone for at least 24 hours
-after washing, rising and drying hands, its recommended that a food
handler - -turn off the faucet with a paper towel
-which is not a physical hazard - -mold on cheddar cheese
-what is the proper holding temperature of hot foods - -135 or above
-Why are elderly people at a higher risk for foodborne illness? - -they have
weakened immune systems
-how often should your bi-metallic thermometer be calibrated - -once a day
or at the beginning of any shift or if dropped
-wheezing and hives are symptoms of - -food allergies
-which of the folliwing must be cleaned, rinsed and sanitized - -cutting
boards
-foodhandlers must wash their hands before - -serving food
-a food handler sees rodent droppings in the storage area. whens should he
tell the manager - -immediately bruh, thats nasty
-when washing hands, how long should food handlers scrub their hands and
arms - -10-15 seconds
-how should the temp of a tri-tip steak be taken when cooked - -put
thermometer in the thiccest part
-what is used to test the concentration of sanitizing solution - -test kit
-which piece of jewelery is a food handlers allowed to wear - -plain metal
band
-hepatitis a is a contagious.. - -virus
-where is the correct place to keep a towel used for cleaning spills when not
in use - -in the container of sanitizing solution
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