Exam (elaborations)
Food Handler's Exam|63 Questions and Answers
- Institution
- Food Handler\'s Exam|63 Questions And Answers
Food Handler's Exam|63 Questions and Answers
[Show more]
Content preview
Food Handler's Exam|63 Questionsand Answers
3 Types of Contaminants - -1) Biological
2) Chemical
3) Physical
-Biological Contaminants - -- Bacteria
- Viruses
- Parasites
- Fungi
(pathogenic microorganisms)
-Chemical Contaminants - -- Cleaners
- Sanitizers
- Polishes
- Machine lubricants
- Allergins
-Physical Contaminants - -- Glass
- Metal shavings
- Dirt
- Fruit pits
- Bones
- Bandages
- Hair
- Jewelry
-How People Make Food Unsafe - -1) Poor personal hygiene
2) Cross-contamination
3) Time-temperature abuse
4) Poor cleaning & sanitizing
-Poor personal hygiene - -transferring pathogenic microorganisms from your
body to food
-Cross-contamination - -transferring pathogenic microorganisms from one
surface or food to another
-Time-temperature abuse - -letting food stay too long at temperatures that
are good for growth of pathogenic microorganisms
-Poor cleaning and sanitizing - -letting contaminated food-contact surfaces
touch food
, -Aramark's 5S Process Principles - -1) Sort
2) Set in order
3) Shine
4) Standardize
5) Sustain
-Most Common Food Allergens - -1) Milk & dairy products
2) Wheat
3) Egg & egg products
4) Soy & soy products
5) Fish & shellfish
6) Peanuts & tree nuts (i.e. pecans & walnuts)
-How to Wash Your Hands - -1) Wet hands & arms (warm water <100F)
2) Apply soap
3) Scrub hands & arms vigorously (10-15 seconds)
4) Rinse hands & arms thoroughly
5) Dry hands & arms (use single-use paper towels or hand-drying device)
-After Washing Your Hands - -- Use a paper towel to turn off faucet
- Use a paper towel to open the door
-Wash Your Hands (Before) - -- Starting work
- Handling food & in between handling raw and ready-to-eat food
- Putting on disposable gloves & in between glove changes
- Putting on cut-resistant gloves
- Handling clean dishes, utensils, & glasses
- Putting on a clean apron
-Wash Your Hands (After) - -- Using the restroom
- Switching tasks or work areas
- Eating, drinking, or using tobacco
- Sneezing, coughing, or blowing the nose
- Touching the hair, face, nose, etc.
- Handling garbage
- Handling dirty equipment & utensils
- Handling raw food (including raw eggs)
-Do not use hand washing sinks for... - -- dumping dirty water into
- prepping food or washing utensils
- stacking food, equipment, or supplies
-Change your gloves... - -- as soon as they become dirty or torn
- after sneezing, coughing, or blowing your nose
- after touching your hair, face, & nose
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Victorious23. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for £10.20. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
79223 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now