Exam (elaborations)
AAFCS 201 Exam Study Cards (Nutrition, Food Science, Hospitality)
- Module
- Institution
AAFCS 201 Exam Study Cards (Nutrition, Food Science, Hospitality)
[Show more]
Seller
Follow
Boffin
Reviews received
Content preview
AAFCS 201 Exam Study Cards 2023 - 2024(Nutrition, Food Science, Hospitality)
What was the name of the first AAFC Conference? - Lake Placid
Who was the founder of FCS? - Ellen H. Richards
What cheese does not require ripping? (aging) - Mozzarella
What is the quickest way to chill food? - large amounts of small ice
Hybrid grain is produced by crossing wheat and rye - triticale
What is HDL - Good cholesterol (High-density lipoprotein)
Which food borne illness causes immediate vomiting? - Staphylococcus aureus
How many essential amino acids are there? - 9- histidine, isoleucine, leucine, lysine,
methionine, phenylalanine, threonine, tryptophan, and valine.
What are some of the fattiest fish? - Salmon, mackerel, herring, sardines
What is the most basic taste? - sweet
Which cheeses has the least amount of moisture? - parmesan
Popular deficiency in kids? - iron and vitamin D
What do you use to put out an electrical fire? - Class C fire extinguisher
Minerals act as _________? - catalyst
Minerals needed for bone production? - calcium, phosphorous hydroxide
Enzyme that hydrolyzes triglycerides? - lipase
What is the most common form of simple fat? - triglycerides
What is the vitamin for clotting? - Vitamin K
encephalophathy - Thiamin-Wernicke encephalopathy is an acute neurological
condition. Caused by thiamin deficiency which affects the peripheral and central
nervous system.
,Interfering agent added to amorphous candy? - cream of tartar
Green coating on boiled egg - ferrous sulfide
olive green color when cooking broccoli - pheophytin- the olive green color is due to
pivotal magnesium ion in the basic chlorophyll structure being replaced by hydrogen
ions form acids
high caffeine causes loss of what - electrolytes
Who is at risk of becoming dehydrated? - young children and older adults
Products fo triglyceride when broken down - lipase and micelles
Direct reservation request can be done through what? - telephone, mail, property
website, property to property, text messaging
What PMS can forecast occupancy? - point of sale
What is the increase in the number of fat cells called? - hyperplasia
What is the best method of collecting data for where families like to eat? - survey
Crystalline candies should be cooled before - beating, kneading, or manipulation
Stomach acid contents include - hydrochloric acid, potassium chloride, and sodium
chloride
Ice shape that chills liquid the fastest - flaked
When purchasing equipment what do you NOT consider - manufacture rating system
Pie crust with oil is... - mealy
Waxy cereals have high amylase or none? - high
objectives in learning - promote higher order thinking
Small businesses get help from - federal trade commission
Concierge helps with - front desk
Oversees kitchen operations... - sous chef
responsible for coming up with menu - executive chef
,Room still needs to be cleaned - on change
Triglycerides turn into - LDL
Portfolios do all of the following except - list references
Functional resume has all abilities and skills in - a few categories
Elderly community is - experiential
Question about students learning about activities and cognitive development -
answer-have students plan activities
FCCLA chapter - 1 per region
Waxy Potato - potato that is relatively low in starch and typically used when boiling
potatoes---potato salad
Changing demographics has created a need of - quality health care professionals
G.R.A.S. - generally recognized as safe
What does b12 do? - Acts as a coenzyme (organic non-protein component of
enzyme); works with enzyme to imitate/aid function of enzyme, cannot function by
itself.
Sucrose - glucose + fructose
Maltose - glucose + glucose
Lactose - glucose + galactose
Invert sugar - sugar formed by hydrolysis of sucrose; a mixture of equal amounts of
fructose and glucose
Best place to store spices? - Cabinet
How much meat for 400 employees? - 3 oz
1 oz equals - 6 teaspoons
1.60 for 2 oz= _____ for 3 tsp - .4
Ap=14, Ep=11 _____ % yield? - 79%
, Vitamin K deficiency symptoms - bleeding, bruises, decreased calcium in bones
Components of stomach acid - hydrochloric acid, potassium chloride, sodium
chloride
enzyme that hydrolyzes triglycerides - lipase
Lipoproteins that transport triglycerides and cholesterol form the small intestine to
other tissues - chylomicrons
Who is responsible for food additives? - FDA
Potato for potato salad - waxy potato
How does bread stale? - amylopectin molecules come together and crystalize
Most common food borne illness - Norovirus
When purchasing equipment what do you NOT consider - manufacturing rating
system
Where does the term hospitality come from - French word "hospice" meaning to
provide care/shelter for travelers
Franchising allows for a company to - expand rapidly
Franching uses _______ peoples money - franchisee
Over _____ franchised hotel brands in North America today - 180
Franchisor - The company that allows an individual (known as the franchisee) to run
a location of their business.
Benefits of franchising - set plans and specifications for building
national advertising
centralized reservation system
participation in volume purchasing discounts
listing in the franchisor's directory
Disadvantages of franchising - Lack of operational power-must conform
large fees
central reservations produce 17-26% of reservations
must meet standards set by franchisor
Hotel classification - location, type of service offered, market price levels
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Boffin. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for £10.60. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
77254 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now