Starbucks Barista Training Questions and Answers (Complete and Accurate)
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Module
Starbucks Barista
Institution
Starbucks Barista
Starbucks Barista Training Questions and Answers (Complete and Accurate) How long does it take to pull espresso shots? 18-23 seconds
What is the black scoop used for? Pike, Dark, and Decaf Coffee Beans
What is the Blue scoop used for? Blonde coffee beans
What and when do you brew coffee in the a...
Starbucks Barista Training Questions and Answers ( Complete and Accurate ) How long does it take to pull espresso shots? ✔✔18-23 seconds What is the black scoop used for? ✔✔Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? ✔✔Blonde coffee beans What and when do you brew coffee in the afternoons/nights? ✔✔Pike coffee; every 30mins In the Morning what coffees get brewed and how often? ✔✔Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup do you use to make whi p cream? ✔✔4 pumps What does CBS stand for? ✔✔Cold Beverage Station What all is included in the cold beverage station? ✔✔Tea, base, roast, chips, syrups, sauces, ice, dried fruits, powders, lemonade, and juices How do you add caramel drizzle to a carame l Macchiato? ✔✔four waves up and down, four waves left and right, and two circles around How many bags of tea do you use for a tall cup? ✔✔1 bag How many bags of tea do you use for a grande cup? ✔✔2 bags How many bags of tea do you use for a venti cup? ✔✔2 bags In what order do you make an ICED tea beverage? ✔✔Tea, lemonade or cold water, syrup, Ice, shake, pour, and rinse How many scoops of coffee equals 1/4 batch? ✔✔1 scoop How many scoops of coffee e quals 1/2 batch? ✔✔2 scoops How many scoops of coffee equals a full batch? ✔✔3 scoops What does LATTE stand for? ✔✔Listen, apologize, take action, thank customer, ensure customer satisfaction What needs to be checked at the 4 hour timer? ✔✔Sanitized wat er/clean towels, Ice scoops, tongs and knife in oven area, pitchers(steaming pitchers), and coffee scoops What do you do at register 1 and 2? ✔✔Ring up customers What is your role as an order support? ✔✔gather, warm food, restock What is your role as a customer support? ✔✔Coffee cadence; brew coffee every 10 minutes, Check Cafe, Customer Support Cycle how do you make a pour over? ✔✔1) Grind requested coffee (usually 1 scoop using the black coffee scoop)
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