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ATI Nutrition Review (Test B) – 49 Q’s and A’s
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- ATI Nutrition Review – 49 Q’s And A’s
ATI Nutrition Review (Test B) – 49 Q’s and A’s
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ATI Nutrition Review (Test B) – 49 Q’s and A’sInfluenza Vaccine Precautions (Chapter 41) - -A history of an EGG allergy
can receive any recommended and age-app. flu vaccine, regardless of
severity of allergy, but should be administer in a medical setting by a
provider who can recognize/respond to severe allergic reactions
-Dietary teaching about cancer prevention (Chapter 4) - -1) Increase high-
fiber plant-based foods, limit saturated and trans fat, limit sodium intake,
avoid excess alcohol intake, include regular physical activity.
2) Eat at least 2.5 cups of a variety of fruits/veggies daily, food HIGH in
VITAMIN A (dark green, red and orange veggies), VITAMIN C (citrus fruits),
Cruciferous veggies (broccoli, cauliflower, cabbage). Consume whole grains.
AVOID meat made by smoking, picking, charcoal and grilling and use of
nitrate containing chemicals. Consume POLY and MONO-unsaturated fats.
LIMIT alcohol.
-GI Disorders: Food choices containing highest Fiber content (Chapter 13) - -
HIGH fiber diet prevents diverticulosis and diverticulitis by making easily
passable stools which reduces pressure within the colon.
Acute Diverticulitis = clear liquid diet until inflammation decreases then a
HIGH FIBER, LOW FAT diet indicated.
Clients req. instruction about diet adjustment based on need for an acute
intervention/preventative approach.
-GI disorders: Teaching about a Low-Residue Diet (Chapter 13) - -Low Fiber
diets avoid food high in residue content (whole grain breads/cereals, raw
fruits/veggies)
-Diets low in fiber = reduce the freq and volume of fecal output and slow
transit time of food though digestive tract.
-Low fiber diets = short term for those with diarrhea or malabsorption
disorders.
-Behavior modification for weight loss (chap 4) - -Nurses should encourage
favorable nutritional choices and can serve as informational resources for
clients regarding guidelines for healthy eating
-Evaluating a client's knowledge of dietary recommendations during
pregnancy (Chapter 7) - -1st Trimester: weight gain = 1.1-4.4 lb
2nd/3rd: 2-4 lb/month
, Normal weight (BMI 18.5-24.9) = 1 lb/week for a total for 28-40 lb
Underweight (<18.5) = just more than 1/week for a total of 28-40 lb
Overweight (25-29.9) = 0.66/week for total of 15-25 lb
Obese (>30) = 0.5/week for total of 11-20 lb
-Interventions for nausea during pregnancy (Chapter 7) - -Eat dry crackers,
toast, and salty or tart foods. AVOID alcohol, caffeine, fats, and spices.
Avoid drinking with meals, and do not take meds to control without checking
with HCP.
-Nutritional Recommendations for an Older Adult Client (Chapter 7) - -
Recommended amount for protein is unchanged in adults and older adults.
But it is believed that protein requirements increase in older adults.
-Snack food Recommendations for a Toddler (Chapter 7) - -Children
increased risk for choking until age 4.
-Avoid foods with potential choking hazards. ALWAYS provide adult
supervision when eating. During food prep, cut small, bite-sized pieces that
are easy to swallow.
-Do not allow child to drink/eat while playing or lying down.
-Teaching about breastfeeding (Chapter 7) - -AAP, WHO, HHS, and American
College of Obstetricians and Gynecologists recommend that infants receive
breastmilk for first 6-12 months of age (exclusive), followed by BF with
introduction of complementary foods until at least 12 months.
-Then continuation of BF for as long as parents and infant desires.
-Short periods of BF can have physiological benefits.
-Vitamin and Mineral Supplements During Pregnancy (Chapter 7) - -Caffeine
and Dairy products can interfere with absorption.
-Avoid when taking medication
-Nutrition Assessment/Data collection: Manifestations of Malnutrition
(Chapter 2) - -Pitting Edema, Hair loss, wasted appearance.
-Source of Nutrition: Best Source of Protein (Chapter 1) - -Complete
Proteins: Animal sources and Soy contain sufficient amounts of all nine
essential amino acids.
-Sources of Nutrition: Identifying Potential adverse effects of mineral
supplements (Chapter 1) - -Findings of Excess: Constipation, renal stones,
lethargy, depressed DTRs.
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