Exam (elaborations)
FSC 325 Final Exam questions with correct solution
- Module
- Institution
What is the 3-step mechanism for drying? correct answers 1. hot air passed over wet food surface 2. latent heat of vaporization causes water to evaporate 3. water vapor is carried away by moving air What happens to the vapor pressure of the interior of food during drying? correct answers incre...
[Show more]