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SNHD HEALTH CARD TEST Questions And Answers Graded (A+) £7.19   Add to cart

Exam (elaborations)

SNHD HEALTH CARD TEST Questions And Answers Graded (A+)

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SNHD HEALTH CARD TEST Questions And Answers Graded (A+)

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  • October 21, 2023
  • 3
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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HELLENAH
SNHD HEALTH CARD TEST Questions And
Answers Graded (A+)
Quiz :What is an approved source? - Answer :a reputable supplier that has
been inspected and follows regulations.

Quiz :temperatures for receiving TCS food - Answer :135 degrees f(Hot foods)

DANGER ZONE! (between 41 F and 135F)

45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree
F.

Quiz :Proper Labeling and Invoices - Answer :Food must be identified as to
what it is and where it came from.

Quiz :Shellstock Tags - Answer :Shellfish tags must be kept on file for 90 days.

Quiz :Frozen Foods - Answer :Reject frozen foods that have ice crystals or
liquids in the packages.

Quiz :Signs of Contamination from Pests or Spills - Answer :Packages should
be clean, dry, and intact.

Quiz :Parasite Destruction for Some Fish - Answer :Fish served undercooked
or raw must have documents from the supplier explaining how fish is frozen or
raised.

Quiz :Reject foods when.. - Answer :If it does not meet standards rather than
accepting it from the supplier.

Quiz :cross-contamination - Answer :Cross contamination occurs when germs
are moved from one food or surface to another

Quiz :cleaning and sanitizing - Answer :Make sure equipment is clean and
sanitized by washing as often as necessary. When in use, clean and sanitize
utensils and equipment every four hours

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