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Nevada Food Handlers Card /64 Questions And Answers 100% Score!!!!! £7.58   Add to cart

Exam (elaborations)

Nevada Food Handlers Card /64 Questions And Answers 100% Score!!!!!

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Nevada Food Handlers Card /64 Questions And Answers 100% Score!!!!!

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  • October 21, 2023
  • 7
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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HELLENAH
Nevada Food Handlers Card /64 Questions And
Answers 100% Score!!!!!
Quiz :FOODBORNE ILNESS RISK FACTORS - Answer :1.Poor Personal Hygiene

•Improper hand washing
• Bare hand contact with ready-to-eat (RTE) foods
• Food handlers working while ill with the following
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the
hands, and jaundice

Quiz :FOODBORNE ILNESS RISK FACTORS - Answer :2.Food from unsafe
sources

• Food from an unapproved source and/or prepared in unpermitted locations
• Receiving adulterated food

Quiz :FOODBORNE ILNESS RISK FACTORS - Answer :3.Improper Cooking
Temperatures/Methods

• Cooking
• Reheating
• Freezing (kill step to eliminate parasites in fish)

Quiz :FOODBORNE ILNESS RISK FACTORS - Answer :4. Improper Holding, Time
and Temperature

• Improper hot and cold holding of TCS foods • Improper use of time as a
control
• Improper cooling of TCS foods

Quiz :FOODBORNE ILNESS RISK FACTORS - Answer :5. Food Contamination

• Use of contaminated/improperly constructed equipment
• Poor employee practices
• Improper food storage/preparation
• Exposure to chemicals

Quiz :FOOD HAZARDS - Answer :1.Biological

, • Microorganisms that can cause foodborne illness
• Bacteria, viruses, parasites, and fungi

Quiz :FOOD HAZARDS - Answer :2. Chemical

• Chemicals not meant to be consumed
• Sanitizers, cleaning agents, or pest control
products must be separated from food

Quiz :FOOD HAZARDS - Answer :3. Physical
• Foreign objects that can cause injury
• Glass, metal, or bone

Quiz :PROPER HANDWASHING TECHNIQUE - Answer :Wash your hands in a
DESIGNATED HAND WASHING SINK

Quiz :PROPER HANDWASHING TECHNIQUE - Answer :1. WET HANDS (with
warm water) MIN 100 ° F
2. SOAP
3. RUB VIGOROUSLY (for 15 seconds)
4. RINSE
5. DRY
6. TURN OFF WATER (with paper towel)

Quiz :WASH YOUR HANDS... - Answer :•when entering the kitchen

Quiz :WASH YOUR HANDS... - Answer :After touching your face, hair, or skin

Quiz :WASH YOUR HANDS... - Answer :After using the restroom

Quiz :WASH YOUR HANDS... - Answer :After handling raw animal products

Quiz :WASH YOUR HANDS... - Answer :After taking out trash or cleaning

Quiz :WASH YOUR HANDS... - Answer :After handling ANYTHING dirty

Quiz :If you have a cut on your hand... - Answer :•Wash your hands
•Put on clean bandage
•Wear gloves

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