Exam (elaborations)
Nutrition 202 Exam 2 Review questions with correct answers
- Module
- Institution
What are the types of complex carbohydrates CORRECT ANSWER Polysaccharides (Starch and glycogen), and dietary fiber What are the primary components of whole grains? CORRECT ANSWER Endosperm, the bran, and the germ During the refining process of whole grains, what components are lost? CORRECT ...
[Show more]