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Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers)
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Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers)
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By: michelledobbs1986 • 8 months ago
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Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers) An outbreak of Salmonella is commonly associated with ______. - ✔✔Undercooked poultry The restaurant staff noticed the health inspector coming in the doo r and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a v iolation. The violation was for _________. - ✔✔Putting the soiled towels back in the new water What type of hazard could occur by wearing jewelry while prepping food? - ✔✔Physical and Biological Which of the following would be the best method for cleaning and sanitizing equipment that cannot placed in a dish machine or three compartment sink? - ✔✔Clean, rinse, and sanitize in place. Which is the proper way to test the internal temperature of a pot of soup? - ✔✔An immersion probe into the soup Single -use gloves should be worn: - ✔✔Before you begin handling foods PHF stands for ______. - ✔✔Potentially hazardous food Bacterial growth can be minimized by properly controlling ______. - ✔✔Time, Temperature, Oxygen, Moisture. Which is an example of a cross -connection? - ✔✔A hose in a mop bucket A prep cook must be sure to wash hands well _________. - ✔✔All of the above Shellstock identification tags on shellfish must include the harvester's ID number, the date and location of harvest, the type of shellfish and a statement proclaiming that ______. - ✔✔The tag must be kept for 90 days. If hot water is not available in the ware -washing sink, food establishments can still serve food using ______. - ✔✔Single use utensils The entire handwashing process should take _____ seconds. - ✔✔20 Which of the following is an acceptable source of potable water? - ✔✔Private well water An employee who is assigned to clean the frozen dessert dispenser at the end of the night must use CIP systems. CIP is an acronym for _______. - ✔✔Clean in placeThe benefits of buying summaries with Stuvia:
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