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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum ...
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