Exam (elaborations)
Food Manager Certification Questions and Answers Graded A+
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Food Manager Certification Questions and Answers Graded A+ Foodborne infections occur when people eat: (choose the BEST answer)? a) Poisons produced by microorganisms b) Live, pathogenic microorganisms c) Strong chemicals d) Food with a pH of 8.5 b) Live, pathogenic microorganisms Listeriosis ...
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