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Nutrition ATI Proctored Remediation 2023/2024 already graded A+
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  • ATI Nutrition ,
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  • ATI Nutrition ,

Nutrition ATI Proctored Remediation 2023/2024 already graded A+

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Document information

  • November 28, 2023
  • 2
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • ati nutrition
  • food safety assessing the need to administer epin
  • sources of nutrition heme sources of iron ansme
  • guidelines for healthy eating health promotion re
  • cancer and immunosuppression disord

Written for

  • ATI Nutrition ,
  • ATI Nutrition ,

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Ashley96

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Nutrition
ATI
Proctored
Remediation
Food
Safety:
Assessing
the
Need
to
Administer
Epinephrine
-
ANSSwelling
of
the
lips
and
tongue.
Itching,
tightness,
or
hoarseness
in
the
throat.
Itching,
hives,
redness,
swelling.
Vomiting,
diarrhea,
cramps.
Shortness
of
breath
and
coughing.
Weak
pulse
and
dizziness.
Nutrition
Across
the
Lifespan:
Planning
Breastfeeding
Care
for
a
Client
-
ANSNewborn
should
be
breastfed
immediately
after
birth.
There
should
be
eight
to
12
feedings
in
a
24
hour
period.
Assess
for
hunger
cues.
Newborn
should
be
nursed
up
to
15-20
minutes
per
breast.
Feed
every
2
hours.
Extra
milk
can
be
stored
in
fridge
in
sterile
container
for
10
days
or,
or
stored
in
freezer
for
6
months.
Sources
of
Nutrition:
Heme
Sources
of
Iron
-
ANSMeat,
fish,
and
poultry.
Barriers
to
Adequate
Nutrition:
Promoting
the
Use
of
Nutritional
Supplements
-
ANSTake
nutritional
supplement
drink
with
meds.
Do
not
leave
at
bedside,
do
not
warm
up,
and
do
not
use
to
replace
scheduled
meals.
Diabetes
Mellitus:
Evaluating
Client
Understanding
of
Nutritional
Needs
-
ANSCarbs
should
be
45-65%
of
total
daily
caloric
intake
and
minimum
of
130
g/day.
Saturated
fats
should
be
less
than
7%
of
daily
calories.
Fiber
intake
should
be
at
least
14
grams
per
1,000
calories.
Protein
would
be
15-20%
of
total
caloric
intake.
Guidelines
for
Healthy
Eating:
Health
Promotion
Recommendations
-
ANSFiber-rich
fruits
and
veggies,
whole
grains,
low
fat
or
fat
free
milk,
lean
meats,
poultry,
fish,
legumes,
eggs,
and
nuts.
Limited
saturated
and
trans
fats,
sugars,
and
alcohol.
Sources
of
Nutrition:
Client
Teaching
about
Complete
Proteins
-
ANSFrom
animal
sources
and
soy,
contain
sufficient
amounts
of
all
nine
amino
acids.
Cultural,
Ethnic,
and
Religious
Influences:
Planning
Care
for
a
Client
Who
Follows
Seventh-Day
Adventist
Dietary
Laws
-
ANSVegetarian
diet.
Avoid
caffeine.
Cancer
and
Immunosuppression
Disorders:
Managing
Nausea
Following
Chemotherapy
-
ANSDrink
fluids
throughout
the
day.
Eat
dry
foods
in
the
morning,
and
eat
small
amounts
throughout
the
day.
Avoid
heavy,
fattening
foods.
Avoid
strong
odors
and
sit
upright
after
eating.
Get
fresh
air
if
possible.
Cardiovascular
and
Hematologic
Disorders:
Teaching
About
Sodium
Content
in
Foods
-
ANSDecrease
sodium
intake
to
1,500
mg/day.
Foods
high
in
sodium
are
canned
soups,
sauces,
potato
chips,
pretzels,
smoked
meats,
seasonings,
and
processed
foods.
Include
low-fat
dairyPowered by TCPDF (www.tcpdf.org)
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