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Summary Biology (9700): Chapter 3, Enzymes £6.52   Add to cart

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Summary Biology (9700): Chapter 3, Enzymes

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Complete and concise notes on enzymes for A Level Biology (9700) with supporting syllabus points referenced to respective content.

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  • December 16, 2023
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  • 2023/2024
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Chpt 3: Enzymes
What are enzymes?
Globular proteins that act as biological catalysts by reducing the activation energy of a chemical reaction
(making it easier to induce a reaction) inside cells, or outside cells

Inside cells: intrinsic/intracellular enzymes

Outside: extrinsic/extracellular enzymes



Explain the mode of action of enzymes (lock and key hypothesis)

Substrate acts as the key, fitting in the lock of the enzyme's active site

The substrate has a complementary fit to the enzyme's active site, and is held in place by temporary bonds
form between substrate and enzyme r groups; forming an enzyme substrate-complex

Explain the induced fit mechanism
Binding of substrate: resulting in a temporary change in the substrate and the active site = providing a more exact
fit

As a result of hydrogen bonds within active site and substrate being temporarily broken down, resulting in
a slight temporary change in shape




Chpt 3: Enzymes 1

, Allowing the substrate to fit into the active site like a mould

How do you investigate the progress of enzyme-catalysed reactions using H2O2 and Catalase?

Catalase breaks down H2O2 into H2O and O2
2H2O2 —> 2H2O + O2

Can be measured by:

1. Counting bubbles produced by the reaction

Count bubbles with a slow-motion video recorder for a more accurate result

2. Using a closed gas system: using gas syringe

Using a bung (surrounded by petroleum jelly), delivery tube and gas syringe

How do you investigate the progress of enzyme-catalysed reactions using amylase?

Use a colorimeter and iodine solution

1. During the reaction, take small samples at set intervals to test for starch using an iodine solution

As starch is converted to maltose, conc. of starch decreases = colour of sample tested will change from
blue-black, to brown and remain pale brown (as starch is absent)

What is the use of a colorimeter

Used to measure a colour change quantitatively

Colorimeter provides numbers that can be plotted on a graph

Mechanism of colorimeter

The colour of a solution is measured by measuring the absorption of different wavelengths of light



Chpt 3: Enzymes 2

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