Servsafe Practice Test (50 Questions & Answers)
1.Who has the higher risk of foodborne illness (Answer) Elderly people
2.Parasites are commonly associated with (Answer) seafood
3.Ciguatera Toxin is commonly found in (Answer) amberjack
4.What is a TCS Food (Answer) Baked potato 5.Metal shavings are which type of contaminant
: Physical
6.What should foodservice operations do to prevent the spread of hepatitis A (Answer) Exclude staff with jaundice from the operation
7.To wash hands properly, a food handler must first
: wash hands and arms
8.What should foodservice operators do to prevent customer illness from Shigella spp
. (Answer) Control flies inside and outside of the operation.
9.What must a food handler with a hand wound do to safely work with food (Answer) Bandage the wound with an impermeable cover and wear
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