Exam (elaborations)
FOOD SAFETY MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Module
- Institution
180 Answer - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea Answer - A food handler must be excluded from the food establishment for which symptoms? 41 to 135 Answer - What is the temperature range for th...
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