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Exam (elaborations)

RAMP Quiz 1 Exam Questions with 100% Accurate Solutions

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RAMP Quiz 1 Exam Questions with 100% Accurate Solutions

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  • February 1, 2024
  • 5
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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Victorious23
RAMP Quiz 1 Exam Questions with 100%
Accurate Solutions
RAMP server / seller training is ______ for all new alcohol service personnel
hired after August 8, 2016. - -.mandatory

-It is recommended that new employee orientation be completed on or
before the first day of employment as a member of the licensee's alcohol
service staff. True or False? - -True

-Servers / sellers are required to complete a course examination and must
receive a score of ______ or better in order to receive credit for participating
in this course. - -80%

-Licensee benefits for RAMP Certification include ______. - -All of these
answers are correct.

-One of the benefits to the licensee of being RAMP certified is there is a
possible reduction in fines and penalties issued by the Administrative Law
Judge to the licensee for serving a minor or a visibly intoxicated patron
(under certain circumstances). True or False? - -True

-New employee orientation must be completed within 20 days of the
employee's hire date. True or False? - -False

-Which topics must be posted to meet the signage requirement for RAMP
certification? - -Both topics must be posted.

-In order to maintain compliance with RAMP Certification, all new employees
must be added to the alcohol service staff roster. True or False? - -True

-In order to fulfill the server/seller training requirement, at least ______ of the
licensee's alcohol service staff must complete an approved server/seller
training. - -50%

-For an establishment to become RAMP certified, there are _____
components that must be completed. - -Five

-An incident documentation form should be completed _____. - -as soon as
the incident occurs

-How many drinks can the body eliminate per hour? - -1 standard drink

-How can servers slow down service to a potential VIP? - -Offer food

, -What are some factors that determine visible intoxication? - -Tolerance,
health, and food intake.

-How should a server shut off a VIP? - -Be courteous to and concerned about
the person.

-For the purpose of calculating BAC, what is a standard drink? - -12 fl. oz. of
malt or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of spirits

-______ is the level of impairment that any person can detect by noticing the
various obvious visible signs of intoxication. - -Visible intoxication

-It is legal to serve an alcoholic beverage to a visibly intoxicated person.
True or False? - -False

-Can dancing or any other physical activity help the body eliminate alcohol?
- -No

-If it is apparent that the person's behavior, judgment, and coordination
have diminished, then the person may be considered visibly intoxicated.
True or False? - -True

-May a minor be sold non-alcoholic beer? - -No. It is a violation of the
Pennsylvania Crimes Code.

-The general rule in Pennsylvania is that no one younger than age 21 may
be present in an establishment licensed to sell alcoholic beverages. Which of
the following is an exception to this rule? - -A minor is with his minor friends
in the dining area (separate from the bar area) of a restaurant which has
gross sales of food and non-alcoholic beverages equal to more than 50% of
its total gross sales.

-What is "good faith?" - -A sincere belief or motive without any malice or the
desire to defraud others.

-What is the ratio of supervisors to minors? - -General rule: 1 supervisor per
20 minors
Philadelphia: 1 supervisor per 5 minors
School-endorsed function: 1 supervisor per 50 minors

-During what hours may licensees legally sell alcohol? - -The Liquor Code
provides the following permissible hours:
Club licensees: 7 a.m. to 3 a.m., Monday to Sunday
Distributor licensees: 8 a.m. to 11 p.m. Monday to Saturday (to non-
licensees), 9 a.m. to 9 p.m. Sunday by permit only.

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