100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Test Bank - Williams Basic Nutrition and Diet Therapy, 15th Edition (Nix, 2017), Chapter 1-23 | All Chapters £12.24   Add to cart
Quickly navigate to
Preview
  2.  
  3. Capella University
  4.  
  5. Basic Nutrition (BASICNUTRITION)

Exam (elaborations)

Test Bank - Williams Basic Nutrition and Diet Therapy, 15th Edition (Nix, 2017), Chapter 1-23 | All Chapters
 15 views  1 purchase
  • Module
  • Basic Nutrition (BASICNUTRITION)
  • Institution
  • Capella University

Test Bank - Williams Basic Nutrition and Diet Therapy, 15th Edition (Nix, 2017), Chapter 1-23 | All Chapters

Preview 4 out of 224  pages

Document information

  • February 5, 2024
  • 224
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • basic nutrition
  • test bank williams basic nutrition and diet ther

Written for

  • Capella University
  • Basic Nutrition (BASICNUTRITION)
All documents for this subject (4)

Seller

avatar-seller
EXAMITY

Reviews received

Content preview

HP
[COMPANY NAME] [Company address]Test Bank - Williams Basic Nutrition and Diet Therapy, 15th Edition (Nix, 2017), Chapter 1-23 | All Chapters TEST BANK
WILLIAMS' BASIC NUTRITION &
DIET THERAPY
(Williams' Essentials of Nutrition & Diet Therapy)
15th Edition
By: Staci Nix McIntosh
TEST BANK Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test Bank
Table of Contents:
PART 1: Introduction to Basic Principles of Nutrition Science
Chapter 1. Food, Nutrition, and Health
Chapter 2. Carbohydrates
Chapter 3. Fats
Chapter 4. Proteins
Chapter 5. Digestion, Absorption, and Metabolism
Chapter 6. Energy Balance
Chapter 7. Vitamins
Chapter 8. Minerals
Chapter 9. Water Balance
PART 2: Nutrition Throughout the Life Cycle
Chapter 10. Nutrition During Pregnancy and Lactation
Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
Chapter 13. Community Food Supply and Health
Chapter 14. Food Habits and Cultural Patterns
Chapter 15. Weight Management
Chapter 16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition
Chapter 17. Nutritional Care
Chapter 18. Gastrointestinal and Accessory Organ Problems
Chapter 19. Coronary Heart Disease and Hypertension
Chapter 20. Diabetes Mellitus
Chapter 21. Kidney Disease
Chapter 22. Surgery and Nutritional Support
Chapter 23. Nutritional Support in Cancer and AIDS Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
MULTIPLE CHOICE
1.Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following?
a.Supporting the national health goals Healthy People 2020
b.Reducing hunger in a subset of the United States population
c.Improving Medicare reimbursement claims
d.Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to promote health and prevent disease.
DIF:Cognitive Level: ApplicationREF: p. 2
TOP: Nursing Process: ImplementationMSC: NCLEX: Health Promotion and Maintenance
2.A patient requires a nutrition assessment. The most appropriate professional to perform the assessment is a
a.physician.
b.nurse.
c.public health nutritionist.
d.registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered dietitians are the only professionals who have met strict educational and professional prerequisites and passed a national registration examination that properly prepares them to conduct a nutrition assessment.
DIF:Cognitive Level: ApplicationREF: p. 1
TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3.The sum of all body processes inside living cells that sustain life and health is
a.science.
b.digestion.
c.metabolism.
d.nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism provides energy, builds tissue, and regulates metabolic processes in the body.

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller EXAMITY. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for £12.24. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

75632 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now

Start selling
£12.24  1x  sold
  • (0)
  Add to cart